Vanilla Paste Recipe: A Homemade Delight for Rich, Authentic Flavors

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Cooking Temp: 200 F

Servings: 4

Estimated Cost: $ 10

Calories: 20

Best Season: Suitable throughout the year

Description

Vanilla bean paste is a rich, aromatic blend of vanilla bean seeds and extract, often used as a luxurious alternative to vanilla extract. It delivers the concentrated flavor of vanilla beans along with the signature black specks that make desserts look and taste gourmet. This homemade version combines real vanilla beans, a hint of sweetener, and a thickener to create a paste that can elevate everything from baked goods to custards and ice creams.

Ingredients

Ingredients for Vanilla Paste Recipe
To make vanilla paste at home, you’ll need:
6 vanilla beans
1 cup granulated sugar or powdered sugar
1 tablespoon vanilla extract
1/2 cup water
1 tablespoon cornstarch (optional, for thickening)

Instructions

1
Slice each vanilla bean lengthwise using a sharp knife.
2
Scrape out the seeds (also called vanilla caviar) with the back of the knife.
3
Add the scraped vanilla seeds, sugar, and the sliced vanilla bean pods to a food processor or blender.
4
Blend until the sugar and vanilla are finely combined.
5
Transfer the sugar and vanilla blend to a saucepan.
6
Add the water and vanilla extract. Cook on low heat, stirring continuously.
7
If you prefer a thicker paste, mix cornstarch with a teaspoon of water and add it to the saucepan.
8
Simmer the mixture for 5-7 minutes until it thickens to your desired consistency.
9
Remove the vanilla bean pods, let the paste cool, and transfer it to an airtight jar.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 20kcal

% Daily Value *
Sodium 1mg1%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Sugars 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.