Vanilla paste is a luxurious and flavorful ingredient that can elevate your baked goods, desserts, and beverages. Unlike vanilla extract, vanilla paste is thicker and richer, with visible vanilla bean specks that provide a gourmet touch to any recipe. Making it at home ensures you get a pure, chemical-free product that is both delicious and cost-effective.
In this guide, we’ll explore how to make vanilla paste, why it’s a must-have in your kitchen, and answer all your questions about this versatile ingredient.
Why People Love This Vanilla Paste Recipe?
- Authentic Flavor: Vanilla paste has a robust flavor with real vanilla bean specks, making it superior to store-bought extracts.
- Versatility: Perfect for baking, cooking, or adding to coffee and smoothies.
- Cost-Effective: Homemade vanilla paste is more affordable than store-bought options.
- Chemical-Free: You control the ingredients, ensuring a pure and healthy product.
- Long Shelf Life: It lasts for months when stored properly.
Ingredients for Vanilla Paste Recipe
To make vanilla paste at home, you’ll need:
- 6 vanilla beans
- 1 cup granulated sugar or powdered sugar
- 1 tablespoon vanilla extract
- ½ cup water
- 1 tablespoon cornstarch (optional, for thickening)
How to Make Vanilla Paste Recipe?
Step 1: Prepare the Vanilla Beans
- Slice each vanilla bean lengthwise using a sharp knife.
- Scrape out the seeds (also called vanilla caviar) with the back of the knife.
Step 2: Blend the Ingredients
- Add the scraped vanilla seeds, sugar, and the sliced vanilla bean pods to a food processor or blender.
- Blend until the sugar and vanilla are finely combined.
Step 3: Cook the Mixture
- Transfer the sugar and vanilla blend to a saucepan.
- Add the water and vanilla extract. Cook on low heat, stirring continuously.
- If you prefer a thicker paste, mix cornstarch with a teaspoon of water and add it to the saucepan.
Step 4: Simmer and Store
- Simmer the mixture for 5-7 minutes until it thickens to your desired consistency.
- Remove the vanilla bean pods, let the paste cool, and transfer it to an airtight jar.
How to Use Vanilla Paste Recipe?
- Baking: Substitute vanilla paste for vanilla extract in cakes, cookies, and pastries.
- Drinks: Stir into coffee, lattes, or hot chocolate.
- Desserts: Add to ice cream, custards, or whipped cream.
Savory Dishes: Use in marinades for a subtle sweet and earthy flavor.
Vanilla Paste Recipe: A Homemade Delight for Rich, Authentic Flavors
Vanilla bean paste is a rich, aromatic blend of vanilla bean seeds and extract, often used as a luxurious alternative to vanilla extract. It delivers the concentrated flavor of vanilla beans along with the signature black specks that make desserts look and taste gourmet. This homemade version combines real vanilla beans, a hint of sweetener, and a thickener to create a paste that can elevate everything from baked goods to custards and ice creams.
Ingredients
Instructions
-
Slice each vanilla bean lengthwise using a sharp knife.
-
Scrape out the seeds (also called vanilla caviar) with the back of the knife.
-
Add the scraped vanilla seeds, sugar, and the sliced vanilla bean pods to a food processor or blender.
-
Blend until the sugar and vanilla are finely combined.
-
Transfer the sugar and vanilla blend to a saucepan.
-
Add the water and vanilla extract. Cook on low heat, stirring continuously.
-
If you prefer a thicker paste, mix cornstarch with a teaspoon of water and add it to the saucepan.
-
Simmer the mixture for 5-7 minutes until it thickens to your desired consistency.
-
Remove the vanilla bean pods, let the paste cool, and transfer it to an airtight jar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 20kcal
- % Daily Value *
- Sodium 1mg1%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
