Picture this: a chilly autumn evening in Pittsburgh, the scent of warm, golden cheese sauce filling the air. You take a bite of a perfectly crisped toast, layered with succulent slices of roasted turkey, drizzled with a velvety cheese sauce, and topped with crispy bacon.
That’s the magic of the Turkey Devonshire Recipe—a dish steeped in history and indulgence. Created by Frank Blandi in the 1930s, this open-faced sandwich quickly became a beloved classic, bringing comfort to countless diners. Whether you’re craving a hearty lunch or an easy yet sophisticated dinner, this dish is sure to delight.
Why You’ll Love This Recipe
- Rich & Decadent: A creamy cheese sauce that coats every bite.
- Quick & Easy: Ready in under 30 minutes.
- Perfect for Leftovers: A fantastic way to use up roasted turkey.
- Crowd-Pleaser: Ideal for holiday brunches or casual family dinners.
Ingredients You’ll Need For Turkey Devonshire
For the Cheese Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
For the Sandwich:
- 4 slices of white bread, toasted
- 2 cups roasted turkey, sliced
- 4 slices crispy bacon
- 1/2 tsp paprika (for garnish)
- 1 tbsp chopped parsley (optional)
How to Make Perfect Turkey Devonshire?
Step 1: Prepare the Cheese Sauce
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for about 1 minute, stirring continuously.
- Gradually add milk, whisking until smooth and thickened.
- Stir in cheddar and Parmesan cheese until melted and creamy.
- Season with salt, pepper, and paprika.
Step 2: Assemble the Sandwich
- Preheat your oven’s broiler.
- Place toasted bread slices on a baking sheet.
- Layer sliced turkey over the toast.
- Generously ladle cheese sauce over the turkey.
- Broil for 3-4 minutes until bubbly and golden.
- Top with crispy bacon, a sprinkle of paprika, and fresh parsley.
Step 3: Serve & Enjoy
- Serve hot with a side of fresh salad or roasted vegetables.
Pro Tips for the Perfect Turkey Devonshire
- Use fresh turkey: If you have leftover Thanksgiving turkey, this recipe is a winner.
- Choose quality cheese: Sharp cheddar gives the best flavor punch.
- Don’t skip the broiling: This gives the dish its signature golden crust.
Customize it: Try adding tomato slices for an extra layer of flavor.
Final Thoughts: Make Turkey Devonshire Tonight!
This Turkey Devonshire Recipe is your ticket to a rich, satisfying meal that brings warmth and comfort to the table. Whether you’re indulging solo or serving family and friends, this dish never fails to impress. Try it today, and enjoy a piece of Pittsburgh’s culinary history!
The Ultimate Turkey Devonshire Recipe: A Rich & Creamy Pittsburgh Classic
