Craving a luscious, creamy dessert but don’t have mascarpone cheese in your kitchen? Don’t worry! You can still enjoy a mouthwatering tiramisu with this tiramisu recipe without mascarpone.
This indulgent dessert offers all the rich flavors and fluffy textures of the traditional tiramisu, but with a surprising twist. With easily accessible ingredients and a simple method, you’ll have a stunning dessert that will impress family and friends.
Get ready to indulge in layers of coffee-soaked ladyfingers, smooth mascarpone substitute, and a dusting of cocoa powder that delivers an unforgettable taste.
Ingredients needed for Tiramisu Recipe Without Mascarpone
Before we dive into the steps, let’s take a look at the ingredients that will make this version of tiramisu irresistibly delicious. We’ve replaced mascarpone cheese with a few simple substitutes to ensure the creamy texture and richness remain intact. Here’s what you’ll need for this no-mascarpone tiramisu recipe:
Ingredient List:
- 1 cup heavy cream (for the creamy texture)
- 1/2 cup cream cheese (to add richness)
- 1/4 cup sugar (for sweetness)
- 1 tsp vanilla extract (for flavor)
- 1 cup strong brewed coffee (freshly brewed and cooled)
- 1 pack ladyfingers (savoiardi biscuits)
- 2 tbsp cocoa powder (unsweetened)
- 1 tbsp dark chocolate shavings (optional, for garnish)
Why You’ll Love This Tiramisu Recipe Without Mascarpone?
If you’re wondering why you’ll love this twist on the classic, the answer is simple: it’s indulgent, rich, and easy to make.
- By swapping mascarpone with a combination of heavy cream and cream cheese, you get a luscious, creamy filling that complements the bold coffee flavor perfectly.
- Plus, this version requires no special trips to the store for hard-to-find mascarpone cheese.
- It’s a time-saver without compromising on flavor! You’ll get all the layers of flavor you expect from a traditional tiramisu but with a unique texture and taste that makes it feel like your own special creation.
How to Make a Tiramisu Recipe Without Mascarpone?
Now, let’s get started with making this delightful tiramisu recipe without mascarpone.
- Whisk the Cream: In a medium-sized mixing bowl, combine the heavy cream, cream cheese, sugar, and vanilla extract. Using a hand mixer or stand mixer, whisk everything together until you achieve soft peaks. This should take about 3-5 minutes. Make sure you don’t over-whisk it.
- Prepare the Coffee: Brew the coffee and allow it to cool to room temperature. You can use espresso for a more intense flavor, or regular brewed coffee works fine too.
- Soak the Ladyfingers: Quickly dip the ladyfingers into the cooled coffee. Be careful not to soak them for too long, as they can get soggy. Arrange the dipped ladyfingers in the bottom of your serving dish (a 9×9-inch pan works perfectly).
- Layer the Mixture: Spread half of the cream mixture over the soaked ladyfingers. Smooth it out into an even layer.
- Repeat the Layers: Repeat the process by dipping the remaining ladyfingers in the coffee and placing them on top of the cream mixture. Then, add the second layer of cream.
- Chill the Tiramisu: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. The longer it sits, the more the flavors will meld together.
- Garnish and Serve: Before serving, dust the top of your tiramisu with cocoa powder and sprinkle with chocolate shavings for an extra touch of indulgence.
Pro Tips for the Perfect Tiramisu
- Chill for Best Results: Tiramisu is best when it has time to chill. The longer it sits in the fridge, the better the flavors will meld together.
- Use Fresh Coffee: Freshly brewed coffee brings a deeper, richer flavor to your tiramisu. Avoid instant coffee for the best results.
- Don’t Over-Soak the Ladyfingers: Soak the ladyfingers just enough to absorb the coffee, but not too much that they become soggy and fall apart. A quick dip is all they need.
- Customize with Liqueur: For a more traditional taste, you can add a splash of coffee liqueur like Kahlua to the coffee before dipping the ladyfingers.
Final Words on Tiramisu Without Mascarpone
Now that you have the recipe for a delicious tiramisu without mascarpone, it’s time to get your hands on these simple ingredients and create a dessert that will wow your friends and family. Whether you’re new to making tiramisu or a seasoned pro, this easy recipe is the perfect way to indulge in a classic Italian treat without any special ingredients. Get your coffee ready, whip up this creamy dessert, and enjoy a slice (or two) of heaven!
Tiramisu Recipe Without Mascarpone: A Creamy, Delicious Twist on the Classic
A delicious twist on the traditional Italian dessert, this tiramisu skips the mascarpone but keeps all the creamy, coffee-soaked goodness. Using cream cheese and whipped cream as a substitute, this version is just as rich, smooth, and satisfying. Perfect for those who crave tiramisu but don’t have mascarpone on hand!
Ingredients
Instructions
-
In a medium-sized mixing bowl, combine the heavy cream, cream cheese, sugar, and vanilla extract.
-
Using a hand mixer or stand mixer, whisk everything together until you achieve soft peaks. This should take about 3-5 minutes. Make sure you don't over-whisk it.
-
Brew the coffee and allow it to cool to room temperature. You can use espresso for a more intense flavor, or regular brewed coffee works fine too.
-
Quickly dip the ladyfingers into the cooled coffee. Be careful not to soak them for too long, as they can get soggy.
-
Arrange the dipped ladyfingers in the bottom of your serving dish (a 9x9-inch pan works perfectly).
-
Spread half of the cream mixture over the soaked ladyfingers. Smooth it out into an even layer.
-
Repeat the process by dipping the remaining ladyfingers in the coffee and placing them on top of the cream mixture. Then, add the second layer of cream.
-
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. The longer it sits, the more the flavors will meld together.
-
Before serving, dust the top of your tiramisu with cocoa powder and sprinkle with chocolate shavings for an extra touch of indulgence.
Nutrition Facts
Serving Size 1
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
