Tare Recipe: The Ultimate Guide to This Versatile Japanese Sauce

Tare Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cuisine:
Cooking Temp: 325  F
Servings: 4
Estimated Cost: $  2
Calories: 20
Best Season: Summer, Fall, Winter
Description

Tare is a rich, umami-packed Japanese glaze made from soy sauce, mirin, sake, and sugar. This glossy, flavorful sauce is the backbone of many Japanese grilled and ramen dishes, adding depth and a savory-sweet finish. Whether brushed over yakitori or stirred into broth, Tare is an essential component in Japanese cooking.

Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sake
  • 1 tablespoon sugar
  • 2 cloves garlic, crushed
  • 1 inch fresh ginger, sliced
Instructions
  1. 1
    In a small saucepan, combine 1 cup of soy sauce, ½ cup of mirin, ½ cup of sake, 2 tablespoons of sugar, 2 cloves of crushed garlic, and a 1-inch piece of sliced ginger.
  2. 2
    Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves.
  3. 3
    Lower the heat and let the sauce simmer for about 15 minutes. This allows the flavors to meld together.
  4. 4
    Remove from heat and strain out the garlic and ginger.
  5. 5
    Let the tare cool to room temperature.
  6. 6
    Transfer it to an airtight container and store it in the refrigerator for up to 4 weeks.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 20kcal
% Daily Value *
Sodium 450mg19%
Total Carbohydrate 4g2%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.