Strawberry Jello with Condensed Milk: A Creamy, Crowd-Pleasing Dessert

Strawberry Jello with Condensed Milk
Prep Time 15 mins
Rest Time 4 hrs
Total Time 4 hrs 15 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 40  F
Servings: 4
Estimated Cost: 5
Calories: 220
Best Season: Summer, Spring
Description

 A delightful two-layer dessert made with fruity strawberry jello and a creamy condensed milk topping. Light, refreshing, and visually striking—perfect for any gathering or weekday indulgence.

Ingredients
    For the Strawberry Jello Layer:
  • 1 packet strawberry-flavored gelatin ((3 oz or 85g))
  • 1 cup boiling water
  • 1 cup cold water
    • For the Condensed Milk Layer:
  • 1 can sweetened condensed milk (14 oz)
  • 1 cup hot water
  • 1 packet unflavored gelatin (0.25 oz or 7g)
  • 1/2 cup cold water
Instructions
  1. 1
    In a bowl, dissolve the strawberry jello packet in 1 cup of boiling water.
  2. 2
    Stir thoroughly until the powder dissolves completely.
  3. 3
    Add 1 cup of cold water and mix again.
  4. 4
    Pour the mixture into a glass dish or mold. Let it set in the refrigerator for at least 2 hours or until firm.
  5. 5
    In a small bowl, combine ½ cup of cold water with the unflavored gelatin. Let it bloom for 5 minutes.
  6. 6
    Once bloomed, add 1 cup of hot water and stir until fully dissolved.
  7. 7
    Pour in the sweetened condensed milk and mix until the texture is smooth and creamy.
  8. 8
    Once the jello layer is completely set, gently pour the condensed milk mixture on top.
  9. 9
    Return the dish to the refrigerator and chill for another 2–3 hours until fully set.
  10. 10
    Slice into cubes or spoon into individual bowls. Garnish with fresh strawberries or mint leaves for an extra visual touch.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 80mg4%
Total Carbohydrate 36g12%
Sugars 33g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.