As a child growing up in a home filled with sweet aromas and joyful family gatherings, one dessert always stood out during birthdays, potlucks, and summer afternoons—Strawberry Jello with Condensed Milk. My mother would prepare it in her favorite glass bowl, letting it chill just long enough to firm up before pouring a creamy layer of condensed milk over the wobbly red surface. To my young eyes, it was pure magic—a dessert that jiggled like jelly but melted like silk.
Now, years later, I’ve brought that same magic to my own kitchen. What makes this dessert so beloved isn’t just nostalgia. It’s the vibrant color, the delightful contrast between fruity jello and rich milk, and the way it dances on the plate yet delivers a smooth, sweet finish in every bite.
Whether you’re hosting a party or simply craving a refreshing sweet treat, this recipe is the perfect blend of playful and elegant.
Why Everyone Loves This Strawberry Jello with Condensed Milk Recipe?
- Visually Stunning: The bold pink or red hue from the strawberry jello contrasted with the creamy white condensed milk creates an irresistible layered look.
- Foolproof Preparation: This recipe requires no oven and minimal prep, making it ideal for beginners and busy home cooks.
- Kid-Friendly & Crowd-Pleaser: It’s always a hit with children and adults alike.
- Flexible: You can serve it in individual cups, fancy molds, or a simple dish—always with impressive results.
Ingredients for Strawberry Jello with Condensed Milk Recipe
Here’s what you’ll need for a basic version of this luscious dessert:
For the Strawberry Jello Layer:
- 1 packet (3 oz or 85g) strawberry-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
For the Condensed Milk Layer:
- 1 can (14 oz) sweetened condensed milk
- 1 cup hot water
- 1 packet (0.25 oz or 7g) unflavored gelatin
- ½ cup cold water
Ingredient Variation Suggestions
- Fruit Add-Ins: Mix in diced strawberries, raspberries, or even peaches for added texture and flavor.
- Layer Swap: Replace strawberry jello with raspberry, cherry, or even orange for a twist.
- Dairy-Free Option: Use coconut condensed milk or almond-based sweet milk substitutes.
- Extra Creaminess: Stir in a few tablespoons of evaporated milk or heavy cream to the condensed milk layer.
- Gelatin-Free Version: Use agar-agar if you prefer a vegetarian alternative.
How to Make Strawberry Jello with Condensed Milk?
Step 1: Prepare the Strawberry Jello Layer
- In a bowl, dissolve the strawberry jello packet in 1 cup of boiling water.
- Stir thoroughly until the powder dissolves completely.
- Add 1 cup of cold water and mix again.
- Pour the mixture into a glass dish or mold. Let it set in the refrigerator for at least 2 hours or until firm.
Step 2: Prepare the Condensed Milk Layer
- In a small bowl, combine ½ cup of cold water with the unflavored gelatin. Let it bloom for 5 minutes.
- Once bloomed, add 1 cup of hot water and stir until fully dissolved.
- Pour in the sweetened condensed milk and mix until the texture is smooth and creamy.
Step 3: Layer and Set
- Once the jello layer is completely set, gently pour the condensed milk mixture on top.
- Return the dish to the refrigerator and chill for another 2–3 hours until fully set.
Step 4: Serve and Enjoy
Slice into cubes or spoon into individual bowls. Garnish with fresh strawberries or mint leaves for an extra visual touch.
Pro Tips for the Perfect Strawberry Jello with Condensed Milk Recipe
- Room Temperature Check: Ensure the jello is fully set before adding the condensed milk layer to avoid mixing or melting.
- Slow Pouring: Pour the milk layer slowly over the back of a spoon to prevent disturbing the bottom layer.
- Flavor Boost: Add a teaspoon of vanilla extract to the milk layer for a subtle aromatic twist.
- Presentation Matters: Use silicone molds or glass cups for a clean, restaurant-style appearance.
- Chilling Time: Don’t rush the chilling process—each layer needs proper time to firm up.
Final Thoughts on Strawberry Jello with Condensed Milk Recipe
Strawberry Jello with Condensed Milk is more than just a nostalgic treat—it’s a show-stopping dessert that delivers on flavor, texture, and presentation. Perfect for any season, this two-layer delight is bound to bring smiles to every table it graces. Whether you’re revisiting childhood memories or discovering it for the first time, this recipe deserves a permanent spot in your dessert rotation.
Strawberry Jello with Condensed Milk: A Creamy, Crowd-Pleasing Dessert
A delightful two-layer dessert made with fruity strawberry jello and a creamy condensed milk topping. Light, refreshing, and visually striking—perfect for any gathering or weekday indulgence.
Ingredients
For the Strawberry Jello Layer:
For the Condensed Milk Layer:
Instructions
-
In a bowl, dissolve the strawberry jello packet in 1 cup of boiling water.
-
Stir thoroughly until the powder dissolves completely.
-
Add 1 cup of cold water and mix again.
-
Pour the mixture into a glass dish or mold. Let it set in the refrigerator for at least 2 hours or until firm.
-
In a small bowl, combine ½ cup of cold water with the unflavored gelatin. Let it bloom for 5 minutes.
-
Once bloomed, add 1 cup of hot water and stir until fully dissolved.
-
Pour in the sweetened condensed milk and mix until the texture is smooth and creamy.
-
Once the jello layer is completely set, gently pour the condensed milk mixture on top.
-
Return the dish to the refrigerator and chill for another 2–3 hours until fully set.
-
Slice into cubes or spoon into individual bowls. Garnish with fresh strawberries or mint leaves for an extra visual touch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Cholesterol 15mg5%
- Sodium 80mg4%
- Total Carbohydrate 36g12%
- Sugars 33g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
