Spicy Mayo Recipe Without Sriracha – Creamy, Tangy & Irresistibly Zesty!

Spicy Mayo Recipe Without Sriracha
Prep Time 5 mins
Total Time 5 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 32  F
Estimated Cost: $  2
Calories: 90
Best Season: Suitable throughout the year
Description

Recipe Description:
This creamy and zesty spicy mayo is made without sriracha but packs the same flavorful punch using alternative ingredients like hot sauce, chili flakes, and a touch of paprika. It’s perfect for sushi, sandwiches, burgers, or as a dipping sauce for fries and veggies. Quick to whip up and endlessly customizable!

Ingredients
  • 1/2 cup mayonnaise (Japanese Kewpie or regular mayo)
  • 1 tsp cayenne pepper (adjust to taste)
  • 1 tbsp hot sauce (like Frank’s RedHot or Tabasco)
  • 1 tsp smoked paprika (adds depth)
  • 1/2 tsp garlic powder (for a mild kick)
  • 1/2 tsp lemon juice (balances flavors)
  • 1 tsp honey or maple syrup (adds subtle sweetness)
  • 1 tsp Dijon mustard (boosts tanginess)
Instructions
  1. 1
    In a small bowl, mix the mayo, hot sauce, cayenne pepper, smoked paprika, garlic powder, lemon juice, honey, and Dijon mustard.
  2. 2
    Stir vigorously until the sauce is fully blended and creamy.
  3. 3
    Add more spice or sweetness according to your preference.
  4. 4
    For the best flavor, refrigerate for at least 15 minutes before using.

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 10g16%
Sodium 80mg4%
Total Carbohydrate 1g1%
Sugars 0.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.