If you love the creamy, fiery kick of spicy mayo but don’t have sriracha on hand, don’t worry! This spicy mayo recipe without sriracha delivers the perfect balance of heat, tang, and creaminess using alternative spicy ingredients. Whether you’re drizzling it over sushi, dipping fries, or slathering it on a burger, this homemade version will satisfy your cravings in the most delicious way possible!
Why You’ll Love This Spicy Mayo Recipe
- No Sriracha? No Problem! This recipe uses alternative hot ingredients for a unique twist.
- Quick & Easy: Whip it up in just 5 minutes with pantry staples.
- Versatile: Perfect for sushi, sandwiches, tacos, and more.
- Customizable Heat: Adjust the spice level to your preference.
- Healthier Option: No preservatives—just fresh, simple ingredients!
Ingredients for Spicy Mayo Without Sriracha
To create the best alternative version of spicy mayo, we’ll be using bold and flavorful substitutes:
- 1/2 cup mayonnaise (Japanese Kewpie or regular mayo)
- 1 tsp cayenne pepper (adjust to taste)
- 1 tbsp hot sauce (like Frank’s RedHot or Tabasco)
- 1 tsp smoked paprika (adds depth)
- 1/2 tsp garlic powder (for a mild kick)
- 1/2 tsp lemon juice (balances flavors)
- 1 tsp honey or maple syrup (adds subtle sweetness)
- 1 tsp Dijon mustard (boosts tanginess)
Pro Tips for the Perfect Spicy Mayo
- Use Japanese Mayo: If available, Kewpie mayo gives a richer, umami-packed taste.
- Adjust Spice Levels: Start with less cayenne and increase gradually.
- Mix Well: Whisk thoroughly to blend flavors seamlessly.
- Let it Sit: Allow the mayo to rest for at least 15 minutes for the flavors to meld.
- Store Properly: Keep refrigerated in an airtight container for up to a week.
How to Make Spicy Mayo Without Sriracha (Step-by-Step)
- Combine Ingredients: In a small bowl, mix the mayo, hot sauce, cayenne pepper, smoked paprika, garlic powder, lemon juice, honey, and Dijon mustard.
- Whisk Until Smooth: Stir vigorously until the sauce is fully blended and creamy.
- Taste & Adjust: Add more spice or sweetness according to your preference.
Chill & Serve: For the best flavor, refrigerate for at least 15 minutes before using.
Final Thoughts – Try This Flavorful Spicy Mayo Today!
This spicy mayo recipe without sriracha proves that you don’t need one specific ingredient to create a delicious, creamy, and spicy condiment. Try it out today and take your meals to the next level with this simple, homemade sauce. Happy cooking!
Spicy Mayo Recipe Without Sriracha – Creamy, Tangy & Irresistibly Zesty!
Recipe Description:
This creamy and zesty spicy mayo is made without sriracha but packs the same flavorful punch using alternative ingredients like hot sauce, chili flakes, and a touch of paprika. It’s perfect for sushi, sandwiches, burgers, or as a dipping sauce for fries and veggies. Quick to whip up and endlessly customizable!
Ingredients
Instructions
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In a small bowl, mix the mayo, hot sauce, cayenne pepper, smoked paprika, garlic powder, lemon juice, honey, and Dijon mustard.
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Stir vigorously until the sauce is fully blended and creamy.
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Add more spice or sweetness according to your preference.
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For the best flavor, refrigerate for at least 15 minutes before using.
Nutrition Facts
Serving Size 1
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 10g16%
- Sodium 80mg4%
- Total Carbohydrate 1g1%
- Sugars 0.5g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
