Rotel Pasta Recipe: A Creamy, Spicy Delight You Can’t Resist!

Rotel Pasta Recipe
Prep Time 10 mins
Cook Time 20 mins
Rest Time 5 mins
Total Time 35 mins
Difficulty: Beginner
Cooking Temp: 375  F
Estimated Cost: $  4
Calories: 520
Best Season: Winter, Fall
Description

"Spice up your dinner with this creamy and cheesy Rotel pasta recipe, made with zesty tomatoes, tender pasta, and savory ground beef. Quick, easy, and full of flavor—perfect for a busy weeknight meal!"

Ingredients
  • Pasta & Protein:
  • 12 oz pasta (penne, rotini, or elbow macaroni)
  • 1 lb ground beef (or ground turkey/chicken for a lighter option)
  • Sauce & Seasoning:
  • 1 can Rotel diced tomatoes with green chilies (10 oz)
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream or milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp taco seasoning
  • 1/2 tsp paprika
  • Salt & black pepper to taste
  • 1 tbsp butter or olive oil
  • 1/2 cup chicken or beef broth
  • Optional Add-ins:
  • 1/2 cup bell peppers, diced
  • 1/2 cup mushrooms, sliced
  • 1/2 cup black beans or corn for extra texture
  • 1/4 cup sliced jalapeños for extra heat
Instructions
  1. 1
    Boil salted water in a large pot and cook the pasta according to package instructions until al dente.
  2. 2
    Drain and set aside.
  3. 3
    In a large skillet, heat butter or olive oil over medium heat.
  4. 4
    Add ground beef, cook until browned, and drain excess grease.
  5. 5
    Stir in Rotel tomatoes, cream cheese, heavy cream, and broth.
  6. 6
    Add garlic powder, onion powder, taco seasoning, paprika, salt, and pepper.
  7. 7
    Simmer on low heat until cream cheese melts and sauce thickens.
  8. 8
    Add the cooked pasta to the skillet and mix well.
  9. 9
    Stir in shredded cheddar cheese and let it melt completely.
  10. 10
    Let it simmer for 2-3 minutes, ensuring the sauce coats every bite.
  11. 11
    Garnish with fresh cilantro or parsley before serving.

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 520kcal
% Daily Value *
Total Fat 27g42%
Sodium 680mg29%
Total Carbohydrate 45g15%
Dietary Fiber 4g16%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.