Rolled Buttercream Recipe: The Ultimate Guide

Prep Time 10 mins
Cook Time 20 mins
Rest Time 10 mins
Total Time 40 mins
Difficulty: Beginner
Cooking Temp: 110  C
Servings: 1
Estimated Cost: $  12
Calories: 367
Best Season: Suitable throughout the year
Description

Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with kidney beans, tomato sauce, and vegan cheese, this dish is packed with protein and flavor.

Ingredients
  • 1/2 cup unsalted butter ((113g))
  • 1/4 cup light corn syrup ((60ml))
  • 1/2 tsp clear vanilla extract ((60ml))
  • 1/4 tsp almond extract (optional)
  • 4 cups powdered sugar ((500g))
  • 1/4 tsp salt
  • Food coloring (optional)
Instructions
  1. 1
    In a large mixing bowl, beat the butter until smooth and creamy. Add the light corn syrup, vanilla extract, and almond extract (if using), and mix until fully incorporated.
  2. 2
    Gradually add the sifted powdered sugar and salt, one cup at a time, mixing on low speed.
  3. 3
    Turn the mixture out onto a clean surface dusted with powdered sugar.
  4. 4
    Knead it until it forms a smooth, pliable dough. If the mixture is too sticky, add more powdered sugar, one tablespoon at a time.
  5. 5
    Roll the buttercream between two sheets of parchment paper to your desired thickness (typically 1/8 to 1/4 inch).
  6. 6
    Remove the top sheet of parchment, and you’re ready to cut, shape, or drape it onto your baked goods.

Nutrition Facts

Servings 1

Serving Size 1

Amount Per Serving
Calories 130kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 2.4g12%
Total Carbohydrate 24g8%
Sugars 23g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can also use other types of beans in this recipe, such as black beans or pinto beans.

Feel free to get creative and add your favorite pizza toppings to the mix!

Keywords: delicious, homemade, vegan pizza, cheese pizza