Creamy Roasted Red Pepper Gouda Soup Recipe – Easy, Comforting & Flavor-Packed

Red Pepper Gouda Soup
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 4
Estimated Cost: 12
Calories: 285
Best Season: Fall, Winter
Description

A velvety, comforting soup featuring roasted red peppers, creamy gouda, and subtle spice—perfect for cold weather or anytime you crave a luxurious bowl of warmth.

Ingredients
  • 4 large red bell peppers, roasted, peeled, and chopped
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 medium carrot, peeled and chopped
  • 3 cups vegetable broth (low sodium preferred)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup heavy cream
  • 1 cup shredded smoked gouda cheese
  • 1 tablespoon tomato paste
  • Fresh basil or parsley, for garnish
Instructions
  1. 1
    If you’re starting with fresh peppers, char them over a gas flame or broil them in the oven until the skins blacken. Place them in a covered bowl for 10 minutes to steam, then peel, deseed, and chop.
    Shortcut: Use quality jarred roasted red peppers if you're short on time.
  2. 2
    In a large saucepan or Dutch oven, heat olive oil over medium heat. Add the chopped onion and carrot. Sauté for 5–7 minutes until soft. Add garlic and tomato paste; cook another minute.
  3. 3
    Add the chopped roasted peppers, smoked paprika, cayenne (if using), and vegetable broth. Bring the mixture to a boil, then reduce to a simmer. Cook uncovered for 15–20 minutes until vegetables are fully tender.
  4. 4
    Using an immersion blender, puree the soup until silky smooth. Alternatively, let it cool slightly and blend in batches in a high-powered blender.
  5. 5
    Return the soup to the pot (if needed), stir in the heavy cream and shredded gouda. Let it gently melt over low heat, stirring often until completely smooth.
  6. 6
    Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh herbs and a drizzle of cream or olive oil.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 285kcal
% Daily Value *
Total Fat 21g33%
Saturated Fat 10g50%
Cholesterol 45mg15%
Sodium 570mg24%
Total Carbohydrate 17g6%
Dietary Fiber 4g16%
Sugars 8g
Protein 10g20%
Vitamin A 110 IU
Vitamin C 200 mg
Calcium 25 mg
Iron 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.