Ultimate Ramen Tare Recipe: The Secret Behind Rich, Flavor-Packed Bowls

Ramen Tare Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Difficulty: Beginner
Cooking Temp: 160  F
Servings: 4
Estimated Cost: 4
Calories: 25
Best Season: Suitable throughout the year
Description

A rich, umami-packed soy-based seasoning sauce that forms the essential flavor base of ramen. Easy to make, endlessly customizable, and perfect for every type of ramen broth.

Ingredients
  • 1/2 cup Japanese soy sauce (Koikuchi or Usukuchi)
  • 1/4 cup mirin
  • 1/4 cup sake
  • 1 tablespoon sugar
  • 1 piece kombu (dried kelp)
  • 1 tablespoon bonito flakes (katsuobushi)
  • 1 clove garlic, smashed
  • 1 small piece ginger, sliced
  • 1 teaspoon sesame oil (optional for added depth)
Instructions
  1. 1
    In a saucepan, mix soy sauce, mirin, sake, sugar, kombu, garlic, and ginger. Let this mixture rest for 10–15 minutes to infuse flavor before heating.
  2. 2
    Bring the mixture to a gentle simmer over medium heat. Do not boil—just let it barely bubble. Remove the kombu just before it begins to boil (around 150°F or 65°C) to avoid bitterness.
  3. 3
    Once simmering, add the bonito flakes. Let the mixture steep for about 5–7 minutes, then turn off the heat.
  4. 4
    Strain the liquid through a fine mesh sieve or cheesecloth into a clean jar. Press the solids lightly to extract maximum flavor.
  5. 5
    Stir in a few drops of sesame oil or toasted garlic oil for richness and aroma.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 25kcal
% Daily Value *
Total Fat 0.5g1%
Sodium 820mg35%
Total Carbohydrate 3g1%
Sugars 1.5g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.