Puerto Rican Bread Pudding Recipe (Budín de Pan)

Puerto Rican Bread Pudding, or Budín de Pan, is a delicious, comforting dessert that combines rich flavors with an irresistibly moist texture. This traditional Puerto Rican treat is perfect for using up stale bread, transforming it into a flavorful and creamy pudding infused with cinnamon, vanilla, and caramel. 

Whether served warm with a drizzle of caramel sauce or chilled for a firmer texture, this dessert is loved for its simplicity and decadence.

Why You’ll Love This Recipe?

• Great way to use leftover bread – no waste, just deliciousness.
• Rich and creamy texture with a slightly crisp top.
• Infused with warm cinnamon and vanilla flavors for a nostalgic, homemade taste.
• Easy to customize with nuts, raisins, coconut, or even rum.
• Perfect for gatherings or a cozy family dessert.

Ingredients Needed For  Puerto Rican Bread Pudding

Here’s everything you’ll need to make an authentic Puerto Rican Bread Pudding:

For the Bread Pudding:

• 4 cups stale bread (French bread, Cuban bread, or white bread) – cut into small cubes
• 2 cups whole milk (or evaporated milk for a creamier texture)
• 1 cup granulated sugar (brown sugar can be used for a richer flavor)
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg (optional for extra warmth)
• 1/2 cup raisins (optional, soaked in warm water or rum for extra flavor)
• 1/2 cup shredded coconut (optional for a tropical twist)
• 2 tablespoons melted butter

For the Caramel (Optional but Recommended):

• 1 cup granulated sugar
• 1/4 cup water

How to Make Puerto Rican Bread Pudding?

Step 1: Prepare the Caramel (Skip this step if not using caramel)

1. In a small saucepan over medium heat, combine 1 cup sugar and 1/4 cup water.
2. Stir gently until the sugar dissolves, then stop stirring and let it caramelize into a golden-brown syrup.
3. Once it turns an amber color, quickly pour it into a greased baking dish and swirl it around to coat the bottom evenly.
4. Let it sit while preparing the bread pudding.

Step 2: Soak the Bread

1. In a large mixing bowl, combine stale bread cubes with warm milk.
2. Let it sit for 10 minutes to absorb the liquid.
3. Using a fork or hands, mash the bread until it forms a thick, uniform mixture.

Step 3: Prepare the Batter

1. In a separate bowl, whisk together eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
2. Stir in melted butter.
3. Add the egg mixture to the soaked bread and mix until fully incorporated.
4. Fold in raisins and shredded coconut if using.

Step 4: Bake the Pudding

1. Preheat the oven to 350°F (175°C).
2. Pour the bread mixture into the prepared baking dish (over the caramel if using).
3. Place the baking dish into a larger pan filled with hot water (a bain-marie or water bath) to ensure even cooking and prevent cracking.
4. Bake for 50-60 minutes, or until a knife inserted in the center comes out clean.

Step 5: Cool & Serve

1. Remove from the oven and let it cool for about 15 minutes.
2. If using caramel, run a knife around the edges and carefully flip onto a serving plate.
3. Serve warm or chilled with a drizzle of caramel sauce, whipped cream, or a sprinkle of powdered sugar.

Tips for the Best Puerto Rican Bread Pudding

• Use day-old bread: Fresh bread may result in a mushy texture.
• Don’t skip the bain-marie: It prevents cracks and ensures a smooth, creamy consistency.
• Experiment with flavors: Add coconut milk for a richer taste or mix in some crushed pineapple.
• Make it boozy: Soak raisins in dark rum for an extra kick.

Last Thought on Puerto Rich Bread Pudding

This Puerto Rican Bread Pudding (Budín de Pan) is a classic dessert that combines nostalgia and deliciousness in every bite. Whether you enjoy it warm or chilled, it’s the perfect sweet treat to share with family and friends. Try this recipe today and let us know how it turned out in the comments! If you loved this recipe, share it with your loved ones and explore more traditional Puerto Rican desserts on our blog.