Pork Birria Tacos Recipe: Authentic Mexican Flavor in Every Bite

shaheen 0 Comments
Servings: 1 Total Time: 40 mins Difficulty: Beginner
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If you’re craving tender, juicy, and flavor-packed tacos, this pork birria tacos recipe is a must-try! Originating from Jalisco, Mexico, birria is traditionally made with goat or beef, but this pork version delivers the same rich, spicy, and smoky flavors with a unique twist. Slow-cooked pork shoulder is simmered in a deeply spiced adobo sauce, shredded to perfection, then stuffed into crispy, cheese-coated corn tortillas—perfect for dipping into a warm, flavorful consomé.

Whether you’re making these for Taco Tuesday, a family dinner, or a weekend feast, you’ll love how irresistibly juicy and crispy they turn out.

Ingredients for Pork Birria Tacos

For the Birria (Meat & Sauce)

  • 2 lbs pork shoulder, cut into large chunks
  • 4 dried guajillo chilies, stems and seeds removed
  • 2 dried ancho chilies, stems and seeds removed
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 Roma tomatoes, chopped
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • ½ teaspoon cinnamon
  • 2 cups beef broth
  • ½ cup apple cider vinegar
  • 1 tablespoon chipotle in adobo sauce
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

For the Tacos

  • 12 corn tortillas
  • 1 cup shredded Oaxaca or Monterey Jack cheese
  • Fresh cilantro and diced onions, for garnish
  • Lime wedges, for serving

Ingredient Variations & Substitutes

  • Meat Swap: You can substitute pork with beef chuck roast or chicken thighs.
  • Mild Version: Reduce or omit the chipotle and use fewer chilies.
  • Gluten-Free Option: Use 100% gluten-free corn tortillas.
  • Cheese-Free Version: Simply omit the cheese for a dairy-free variation.

How to Make Pork Birria Tacos?

Step 1: Prepare the Adobo Sauce

  1. Toast the dried chilies in a dry pan for 1-2 minutes until fragrant.
  2. Soak them in hot water for 10 minutes until soft.
  3. Blend the soaked chilies with garlic, onion, tomatoes, chipotle, vinegar, and spices until smooth.

Step 2: Cook the Pork

  1. Heat olive oil in a pot over medium-high heat. Sear the pork shoulder on all sides until browned.
  2. Pour the adobo sauce and beef broth over the pork.
  3. Cover and simmer on low heat for 3–4 hours (or cook in a slow cooker on LOW for 8 hours).
  4. Once tender, shred the pork with forks.

Step 3: Make the Crispy Birria Tacos

  1. Heat a skillet over medium heat and dip corn tortillas into the birria sauce.
  2. Place the tortillas on the skillet and sprinkle cheese on one side.
  3. Add the shredded pork, fold, and cook until crispy and golden brown.

Step 4: Serve with Consomé

  1. Strain the leftover birria sauce to create a rich consomé for dipping.
  2. Garnish tacos with chopped onions, fresh cilantro, and lime wedges.
  3. Serve hot and enjoy the crispy, juicy, and smoky flavors!

Nutritional Facts (Per Serving – 2 Tacos)

  • Calories: 480
  • Protein: 28g
  • Carbohydrates: 34g
  • Fat: 26g
  • Sodium: 760mg
  • Fiber: 5g

Note: Nutrition values vary based on ingredient brands and portion sizes

Final Thoughts

This pork birria tacos recipe delivers authentic Mexican street food flavors in every bite. Whether you’re making them for a special occasion or a casual meal, these tacos will become a household favorite. Don’t forget to serve them with a warm bowl of consomé for dipping—it’s the secret to their addictive taste!

So, grab your corn tortillas, slow-cooked pork, and a squeeze of lime, and enjoy the ultimate taco experience! 🌮🔥

Pork Birria Tacos Recipe: Authentic Mexican Flavor in Every Bite

Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with kidney beans, tomato sauce, and vegan cheese, this dish is packed with protein and flavor.

Author: shaheen
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Prep Time 10 mins Cook Time 20 mins Rest Time 10 mins Total Time 40 mins Difficulty: Beginner Cooking Temp: 110  C Servings: 1 Estimated Cost: $ 10 Calories: 367 Best Season: Suitable throughout the year

Ingredients

For the Birria (Meat & Sauce)

Instructions

Video
  1. Toast the dried chilies in a dry pan for 1-2 minutes until fragrant.
  2. Soak them in hot water for 10 minutes until soft.
  3. Blend the soaked chilies with garlic, onion, tomatoes, chipotle, vinegar, and spices until smooth
  4. Heat olive oil in a pot over medium-high heat. Sear the pork shoulder on all sides until browned.
  5. Pour the adobo sauce and beef broth over the pork.
  6. Cover and simmer on low heat for 3–4 hours (or cook in a slow cooker on LOW for 8 hours).
  7. Once tender, shred the pork with forks.
  8. Heat a skillet over medium heat and dip corn tortillas into the birria sauce.
  9. Place the tortillas on the skillet and sprinkle cheese on one side.
  10. Add the shredded pork, fold, and cook until crispy and golden brown.
  11. Strain the leftover birria sauce to create a rich consomé for dipping.
  12. Garnish tacos with chopped onions, fresh cilantro, and lime wedges.
  13. Serve hot and enjoy the crispy, juicy, and smoky flavors!

Nutrition Facts

Servings 1

Serving Size 1

Amount Per Serving
Calories 480kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 2.4g12%
Sodium 760mg32%
Total Carbohydrate 34g12%
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can also use other types of beans in this recipe, such as black beans or pinto beans.

Feel free to get creative and add your favorite pizza toppings to the mix!

Keywords: delicious, homemade, vegan pizza, cheese pizza

Frequently Asked Questions

Expand All:
Can I Make Pork Birria Tacos in a Slow Cooker?

Yes! Simply sear the pork first, add the sauce, and cook on LOW for 8 hours or HIGH for 4 hours.

Can I Use Flour Tortillas Instead of Corn?

Yes, you can use a different type of bean in this recipe, such as pinto beans or black beans. Just be sure to adjust the cooking time accordingly.

Can I use a different type of cheese in this recipe?

While corn tortillas are traditional, you can use flour tortillas if preferred. However, corn tortillas absorb the sauce better.

How Do I Store Leftover Birria Tacos?

  • Store shredded pork in an airtight container in the fridge for up to 4 days.
  • Reheat in a skillet or oven to keep them crispy.

Can I Freeze Birria Meat?

Yes! Store shredded pork in freezer-safe bags for up to 3 months. Thaw overnight and reheat in a pan.

What’s the Best Cheese for Birria Tacos?

Oaxaca cheese is the best because it melts beautifully, but Monterey Jack or mozzarella also work well

Olivia Carter

Food and Lifestyle Blogger

Olivia Carter is a passionate home chef with over 10 years of experience in crafting heartwarming, family-friendly meals. From hearty stews to homemade bread, she specializes in easy-to-follow, comforting recipes that bring people together. Olivia believes that good food should be simple, delicious, and made with love. When she’s not in the kitchen, she enjoys gardening and sourcing farm-fresh ingredients for her dishes.

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