Pistachio Syrup Recipe: A Nutty Delight for Your Favorite Drinks and Desserts

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cooking Temp: 200 F

Servings: 3

Estimated Cost: $ 4

Calories: 60

Best Season: Spring, Winter

Description

This homemade pistachio syrup is a sweet, nutty infusion made with real pistachios and sugar, perfect for adding a gourmet twist to coffee, cocktails, pancakes, and desserts. With its vibrant green hue and rich flavor, it elevates everything from lattes to pastries. It’s simple to make, stores well, and brings a touch of luxury to everyday treats.

Ingredients

1 cup shelled unsalted pistachios
1 cup granulated sugar
1 cup water
1/2 teaspoon almond extract (optional, enhances the nutty flavor)
1/2 teaspoon vanilla extract
A pinch of salt

Instructions

1
Place the shelled pistachios in a food processor and pulse them until finely ground. You want a texture resembling coarse sand, not a smooth paste.
2
In a medium saucepan, combine the water and sugar over medium heat. Stir occasionally until the sugar fully dissolves and the mixture just starts to simmer.
3
Stir the ground pistachios into the syrup base. Lower the heat and let the mixture simmer gently for about 5–7 minutes, stirring frequently to prevent sticking.
4
Remove the saucepan from heat. Stir in the vanilla extract, almond extract (if using), and a pinch of salt. Let the syrup steep for another 10–15 minutes to intensify the pistachio flavor.
5
Pour the mixture through a fine-mesh strainer or cheesecloth into a clean glass bottle or jar. Gently press the pistachios to extract all the flavorful syrup without forcing solid bits through. Allow the syrup to cool completely before sealing.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 60kcal

% Daily Value *
Total Fat 1g2%
Sodium 5mg1%
Total Carbohydrate 12g4%
Dietary Fiber 3g12%
Sugars 11g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.