The Ultimate Pinsa Recipe – Crispy, Airy, and Delicious

Servings: 3
Ingredients
    For the Dough:
  • 2 cups all-purpose flour ((250g))
  • 1 cup rice flour ((120g))
  • 1/2 cup soy flour ((60g))
  • 1 teaspoon salt
  • 1 teaspoon dry yeast
  • 1 1/4 cups (300ml)
  • 1 tablespoon olive oil
  • For the Toppings
  • 1/2 cup crushed tomatoes
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1 cup mozzarella cheese, shredded
  • 4 fresh 4–5 basil leaves
  • 1 tablespoon extra virgin olive oil
Instructions
  1. 1
    In a large bowl, mix the flours and salt. Dissolve the yeast in cold water, then gradually add it to the flour mixture. Knead the dough for about 10 minutes, then add olive oil and knead until smooth.
  2. 2
    Cover the dough with plastic wrap and refrigerate for 24–48 hours. This slow fermentation enhances the flavor and texture.
  3. 3
    Take the dough out and let it rest at room temperature for 2 hours.
  4. 4
    Preheat your oven to 475°F (245°C). Stretch the dough into an oval shape, about 1/2 inch thick, using your hands.
  5. 5
    Place the dough on a parchment-lined baking sheet and bake for 5–7 minutes until slightly crisp
  6. 6
    Spread crushed tomatoes over the crust, sprinkle salt and oregano, and top with mozzarella. Bake for another 5–7 minutes until golden and bubbly.
  7. 7
    Finish & Serve

Nutrition Facts

Servings 3

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 28g10%
Dietary Fiber 3g12%
Sugars 2g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.