Ultimate Guide to Party Ribs Recipe: A Flavorful Feast for Any Gathering

Party rib recipe
Prep Time 20 mins
Cook Time 120 mins
Total Time 2 hrs 20 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 275  F
Servings: 4
Estimated Cost: $  10
Calories: 280
Best Season: Summer, Fall
Description

These Sticky & Tender Party Ribs are the ultimate showstopper for your next gathering. Seasoned with a flavorful dry rub, slathered with a sweet and smoky glaze, and slow-cooked until fall-off-the-bone tender, these ribs are always a hit. Whether you're grilling for game day or entertaining for the holidays, this recipe delivers juicy, flavorful ribs with a beautiful caramelized finish that guests will rave about.

Ingredients
  • 1 rack pork spare ribs
  • 1/4 cup yellow mustard
  • BBQ seasoning, to taste
  • 4 tablespoons unsalted butter
  • 1/3 cup light brown sugar
  • 3 tablespoons agave nectar or honey
  • 1/2 cup BBQ sauce
  • Wood chips or chunks, as needed
Instructions
    Preparation Steps of Party Ribs Recipe:
  1. 1
    Set your smoker or grill to 275°F (135°C). If using a grill, prepare for indirect cooking
  2. 2
    Remove the membrane from the back of the ribs to allow better flavor absorption.
  3. 3
    Trim any excess fat.
  4. 4
    Slice the rack into individual ribs using a sharp knife.
  5. 5
    Lightly coat each rib with yellow mustard to act as a binder.
  6. 6
    Generously apply your chosen BBQ seasoning on all sides of the ribs.
  7. 7
    Let the seasoned ribs rest for at least 15 minutes to absorb the flavors.
    8. Instructions to Make Party Ribs:
  8. 8
    Place the ribs on the smoker or grill, meat side up.
  9. 9
    Smoke until they reach an internal temperature of 170°F (77°C), approximately 1.5 hours.
  10. 10
    Ensure even cooking by occasionally rotating the ribs.
  11. 11
    Transfer the ribs to a disposable aluminum pan.
  12. 12
    Add unsalted butter, light brown sugar, agave nectar or honey, and BBQ sauce to the pan, distributing evenly over the ribs.
  13. 13
    Cover the pan tightly with heavy-duty aluminum foil.
  14. 14
    Return the pan to the smoker and cook until the ribs are tender, reaching an internal temperature of 207°F (97°C), approximately 45 minutes.
  15. 15
    Uncover the pan and continue cooking for an additional 30 minutes to allow the sauce to thicken and the ribs to caramelize.
  16. 16
    Monitor closely to prevent burning.

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 7g35%
Cholesterol 70mg24%
Sodium 400mg17%
Total Carbohydrate 5g2%
Sugars 4g
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.