Pancake Bites Recipe: The Perfect Mini Pancakes for Any Occasion

shaheen 0 Comments
Servings: 1 Total Time: 55 mins Difficulty: Beginner
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Enjoy in every occassion!
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Who doesn’t love pancakes? They’re fluffy, delicious, and a breakfast staple. But sometimes, making traditional pancakes can be a bit time-consuming—especially on busy mornings. That’s when I discovered the magic of pancake bites! These mini pancake muffins are quick, customizable, and perfect for meal prep. Whether you’re serving them for breakfast, as a snack, or even a sweet treat, this pancake bites recipe will be a hit with kids and adults alike!

Ingredients

You’ll need just a few simple pantry staples to whip up these delightful mini pancakes:

For the Batter:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup buttermilk (or regular milk + 1 teaspoon vinegar)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter

Optional Mix-Ins & Toppings:

  • Mini chocolate chips
  • Blueberries
  • Diced strawberries
  • Chopped nuts
  • Maple syrup or honey for drizzling

How to make Pancake Bites?

Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C).
  2. Grease a mini muffin tin with cooking spray or butter to prevent sticking.

Step 2: Make the Pancake Batter

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk the buttermilk, egg, vanilla extract, and melted butter until well combined.
  3. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing for fluffy pancake bites.

Step 3: Fill and Bake

  1. Pour the batter into the mini muffin tin, filling each cup about ¾ full.
  2. Add your favorite mix-ins like chocolate chips, blueberries, or nuts.
  3. Bake for 10-12 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

Step 4: Serve and Enjoy!

Let the pancake bites cool for a few minutes before removing them from the tin. Serve warm with maple syrup, honey, or fresh fruit for dipping.

Why You’ll Love This Recipe

✔ Quick & Easy: No flipping required—just mix, pour, and bake!
✔ Perfect for Meal Prep: Make a batch ahead and store them for busy mornings.
✔ Kid-Friendly: Fun, bite-sized pancakes that kids love.
✔ Customizable: Add any mix-ins or toppings you like.
✔ Great for On-the-Go: Perfect for breakfast, lunchboxes, or road trips.

Final Thoughts

If you love pancakes but want a quicker, more convenient option, this pancake bites recipe is a must-try! Whether for breakfast, snacks, or meal prep, these fluffy mini pancakes are easy to make and endlessly customizable. Try them today and enjoy a bite-sized twist on a breakfast classic! 🥞✨

Pancake Bites Recipe: The Perfect Mini Pancakes for Any Occasion

Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with kidney beans, tomato sauce, and vegan cheese, this dish is packed with protein and flavor.

Author: shaheen
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Prep Time 10 mins Cook Time 25 mins Rest Time 20 mins Total Time 55 mins Difficulty: Beginner Cooking Temp: 110  C Servings: 1 Estimated Cost: $ 5 Calories: 456 Best Season: Suitable throughout the year

Ingredients

For the Batter:

Instructions

Video
  1. Preheat your oven to 375°F (190°C).
  2. Grease a mini muffin tin with cooking spray or butter to prevent sticking.
  3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, whisk the buttermilk, egg, vanilla extract, and melted butter until well combined.
  5. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing for fluffy pancake bites.
  6. Pour the batter into the mini muffin tin, filling each cup about ¾ full.
  7. Add your favorite mix-ins like chocolate chips, blueberries, or nuts.
  8. Bake for 10-12 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
  9. Serve and Enjoy!

Nutrition Facts

Servings 1

Serving Size 1

Amount Per Serving
Calories 70kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 1g5%
Cholesterol 10mg4%
Sodium 100mg5%
Potassium 10mg1%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 2g
Protein 3g6%
Calcium 15 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can also use other types of beans in this recipe, such as black beans or pinto beans.

Feel free to get creative and add your favorite pizza toppings to the mix!

Keywords: delicious, homemade, vegan pizza, cheese pizza

Frequently Asked Questions

Expand All:
Can I make pancake bites ahead of time?

Yes! You can store them in an airtight container in the refrigerator for 3-4 days or freeze them for up to 3 months.

How do I reheat pancake bites?

Reheat in the microwave for 20-30 seconds or warm them in the oven at 300°F (150°C) for 5 minutes.

Can I make these without a mini muffin tin?

Absolutely! You can use a regular muffin tin for larger pancake bites—just adjust the baking time to 12-15 minutes.

What mix-ins work best?

Popular options include chocolate chips, blueberries, strawberries, cinnamon, or peanut butter chips.

Can I make pancake bites without eggs?

Yes! Substitute ¼ cup unsweetened applesauce or a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan option.

What’s the best dipping sauce for pancake bites?

Classic maple syrup is a favorite, but you can also try honey, Nutella, yogurt, or fruit compote.

Can I make these gluten-free?

Yes! Use a gluten-free flour blend and check that your baking powder is gluten-free.

Olivia Carter

Food and Lifestyle Blogger

Olivia Carter is a passionate home chef with over 10 years of experience in crafting heartwarming, family-friendly meals. From hearty stews to homemade bread, she specializes in easy-to-follow, comforting recipes that bring people together. Olivia believes that good food should be simple, delicious, and made with love. When she’s not in the kitchen, she enjoys gardening and sourcing farm-fresh ingredients for her dishes.

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