Pancake Bites Recipe: The Perfect Mini Pancakes for Any Occasion

It is easy to make and can be customized with your favorite toppings. Enjoy this tasty dish on its own, or serve it with a side of veggies or a salad for a complete meal.
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Who doesn’t love pancakes? They’re fluffy, delicious, and a breakfast staple. But sometimes, making traditional pancakes can be a bit time-consuming—especially on busy mornings. That’s when I discovered the magic of pancake bites! These mini pancake muffins are quick, customizable, and perfect for meal prep. Whether you’re serving them for breakfast, as a snack, or even a sweet treat, this pancake bites recipe will be a hit with kids and adults alike!

Cuisine and Course

This pancake bites recipe belongs to American cuisine and is typically served as a breakfast or snack. They can also double as a fun brunch treat or a grab-and-go option for busy mornings.

Ingredients

You’ll need just a few simple pantry staples to whip up these delightful mini pancakes:

For the Batter:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup buttermilk (or regular milk + 1 teaspoon vinegar)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter

Optional Mix-Ins & Toppings:

  • Mini chocolate chips
  • Blueberries
  • Diced strawberries
  • Chopped nuts
  • Maple syrup or honey for drizzling

How to make Pancake Bites?

Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C).
  2. Grease a mini muffin tin with cooking spray or butter to prevent sticking.

Step 2: Make the Pancake Batter

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk the buttermilk, egg, vanilla extract, and melted butter until well combined.
  3. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing for fluffy pancake bites.

Step 3: Fill and Bake

  1. Pour the batter into the mini muffin tin, filling each cup about ¾ full.
  2. Add your favorite mix-ins like chocolate chips, blueberries, or nuts.
  3. Bake for 10-12 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

Step 4: Serve and Enjoy!

Let the pancake bites cool for a few minutes before removing them from the tin. Serve warm with maple syrup, honey, or fresh fruit for dipping.

Why You’ll Love This Recipe

✔ Quick & Easy: No flipping required—just mix, pour, and bake!
✔ Perfect for Meal Prep: Make a batch ahead and store them for busy mornings.
✔ Kid-Friendly: Fun, bite-sized pancakes that kids love.
✔ Customizable: Add any mix-ins or toppings you like.
✔ Great for On-the-Go: Perfect for breakfast, lunchboxes, or road trips.

FAQs About Pancake Bites Recipe

1. Can I make pancake bites ahead of time?

Yes! You can store them in an airtight container in the refrigerator for 3-4 days or freeze them for up to 3 months.

2. How do I reheat pancake bites?

Reheat in the microwave for 20-30 seconds or warm them in the oven at 300°F (150°C) for 5 minutes.

3. Can I make these without a mini muffin tin?

Absolutely! You can use a regular muffin tin for larger pancake bites—just adjust the baking time to 12-15 minutes.

4. What mix-ins work best?

Popular options include chocolate chips, blueberries, strawberries, cinnamon, or peanut butter chips.

5. Can I make pancake bites without eggs?

Yes! Substitute ¼ cup unsweetened applesauce or a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan option.

6. What’s the best dipping sauce for pancake bites?

Classic maple syrup is a favorite, but you can also try honey, Nutella, yogurt, or fruit compote.

7. Can I make these gluten-free?

Yes! Use a gluten-free flour blend and check that your baking powder is gluten-free.

8. How can I make them healthier?

Swap all-purpose flour for whole wheat flour, use honey instead of sugar, and opt for Greek yogurt instead of butter for a healthier twist.

Final Thoughts

If you love pancakes but want a quicker, more convenient option, this pancake bites recipe is a must-try! Whether for breakfast, snacks, or meal prep, these fluffy mini pancakes are easy to make and endlessly customizable. Try them today and enjoy a bite-sized twist on a breakfast classic! 🥞✨

Pancake Bites Recipe: The Perfect Mini Pancakes for Any Occasion

Ingredients

Instructions

  1. Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.

  2. Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.

  3. Preheat the oven to 375°F (190°C).

  4. Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, and cook for 5 minutes, or until the vegetables are tender.

  5. Add the oregano, basil, salt, and black pepper, and stir to combine.

  6. Add the tomato sauce and cooked beans to the skillet and stir to combine.

  7. Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese shreds and vegan parmesan cheese on top.

  8. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

  9. Serve hot and enjoy!

Nutrition Facts

Servings 1

Serving Size 1

Amount Per Serving
Calories 386kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.4g12%
Total Carbohydrate 56.5g19%
Sugars 7.5g
Protein 18.2g37%
Vitamin A 302 IU
Vitamin C 12 mg
Calcium 135 mg
Iron 7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Frequently Asked Questions

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Can I use canned beans instead of dry beans?

Yes, you can use canned beans instead of dry beans in this recipe. Just be sure to drain and rinse the beans well before using them.

Can I use a different type of bean in this recipe?

Yes, you can use a different type of bean in this recipe, such as pinto beans or black beans. Just be sure to adjust the cooking time accordingly.

Can I use a different type of cheese in this recipe?

Yes, you can use a different type of vegan cheese in this recipe if you prefer. Just be sure to choose a cheese that melts well and has a similar flavor to the cheese listed in the recipe.

Can I add other toppings to this recipe?

Yes, you can add other toppings to this recipe if you like. Some options might include diced vegetables, vegan sausage, or vegan pepperoni. Just be sure to add these toppings after you have spread the bean mixture on the baking sheet, and before you add the cheese.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just be sure to wrap the baked beans tightly in plastic wrap or aluminum foil, and then place them in an airtight container or bag. They will keep in the freezer for up to 3 months. To reheat, thaw the beans in the refrigerator overnight, then bake them in a 350°F (180°C) oven until they are hot and bubbly.