The Ultimate Olive Burger Recipe: A Savory Midwestern Classic Reimagined

Olive burger recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Difficulty: Beginner
Cooking Temp: 400  F
Estimated Cost: 10
Calories: 720
Best Season: Summer
Description

This bold and savory Olive Burger is a delicious twist on the classic beef burger. Packed with juicy ground beef, sharp cheddar cheese, and topped with a generous helping of chopped green olives and a creamy, tangy olive-mayo sauce, it's the perfect balance of salty and savory. Whether grilled or pan-seared, this burger delivers a mouthwatering flavor experience with every bite.

Ingredients
    For the Burger Patties:
  • 1 lb ground beef (80–85% lean for juiciness)
  • Salt and black pepper (to taste)
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
    • For the Olive Sauce:
  • 3/4 cup green olives (pimento-stuffed, finely chopped)
  • 1/2 cup mayonnaise
  • 2 oz cream cheese (softened)
  • 1 tsp lemon juice
  • 1/2 tsp smoked paprika
    • Optional Toppings:
  • Shredded lettuce
  • Tomato slices
  • Pickles
  • Sliced red onions
  • Cheese (Swiss or cheddar work great)
    • Buns:
  • 4 brioche or sesame burger buns (toasted)
Instructions
  1. 1
    In a bowl, combine chopped green olives, mayo, cream cheese, lemon juice, and smoked paprika. Stir until well blended and creamy. Chill in the fridge for at least 15 minutes to let the flavors meld.
  2. 2
    Mix ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Form into 4 evenly sized patties, about 3/4-inch thick.
  3. 3
    Heat a grill or skillet over medium-high heat. Cook the patties for 4–5 minutes per side, flipping only once. They should reach an internal temp of 160°F.
  4. 4
    Slice buns and toast cut-side down on the grill or in a pan until golden.
  5. 5
    Spread olive sauce on both halves of each bun. Add the patty, layer with lettuce, tomato, or any toppings you love. Top with more sauce and the other half of the bun.

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 720kcal
% Daily Value *
Total Fat 52g80%
Total Carbohydrate 29g10%
Dietary Fiber 2g8%
Sugars 4g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.