Nutty Pudding Recipe: A Creamy, Crunchy Delight

Prep Time 35 mins
Cook Time 55 mins
Rest Time 15 mins
Total Time 1 hr 45 mins
Difficulty: Beginner
Cooking Temp: 110  C
Servings: 1
Estimated Cost: $  9
Calories: 429
Best Season: Suitable throughout the year
Ingredients
    Base Ingredients for the Pudding
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch or arrowroot powder
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Nutty Mix-In Ingredients
  • 1/2 cup ½ cup chopped almonds
  • 1/2 cup walnuts
  • 1/4 cup pistachios
  • 1/4 cup pecans
  • 1/4 cup shredded coconut
Instructions
  1. 1
    Preheat a dry pan over medium heat.
  2. 2
    Add almonds, walnuts, pecans, and pistachios, stirring frequently.
  3. 3
    Toast for 3-5 minutes until fragrant.
  4. 4
    In a saucepan, whisk together milk, heavy cream, sugar, cornstarch, vanilla, cinnamon, and salt.
  5. 5
    Heat over medium-low to thicken (about 8-10 minutes).
  6. 6
    Fold in the toasted nuts and shredded coconut and continue stirring for another 2 minutes.
  7. 7
    Chill & Serve

Nutrition Facts

Servings 1

Serving Size 1

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 28g10%
Dietary Fiber 3g12%
Sugars 14g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can also use other types of beans in this recipe, such as black beans or pinto beans.

Feel free to get creative and add your favorite pizza toppings to the mix!

Keywords: delicious, homemade