Nutty Pudding Recipe: A Creamy, Crunchy Delight

shaheen 0 Comments
Servings: 1 Total Time: 1 hr 45 mins Difficulty: Beginner
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Looking for a creamy, indulgent dessert with a satisfying crunch? This nutty pudding recipe is the perfect combination of silky smooth texture and nutty goodness, making it a favorite among dessert lovers. Whether you enjoy it as a comforting homemade treat, a festive holiday dessert, or an elegant after-dinner indulgence, this pudding is packed with rich flavors and healthy fats from a variety of nuts.

With its perfect balance of sweetness, creaminess, and crunch, this homemade nutty pudding is sure to impress

Ingredients for Nutty Pudding

Base Ingredients for the Pudding

  • 2 cups whole milk (or almond milk for a dairy-free option)
  • 1 cup heavy cream (or coconut cream for a richer, dairy-free version)
  • ¼ cup granulated sugar or honey for a natural sweetener
  • 2 tablespoons cornstarch or arrowroot powder (for thickening)
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon cinnamon (for warmth and depth of flavor)
  • ¼ teaspoon salt (to balance the sweetness)

Nutty Mix-In Ingredients

  • ½ cup chopped almonds (toasted for extra crunch)
  • ½ cup walnuts (adds a buttery richness)
  • ¼ cup pistachios (for a pop of color and nutty aroma)
  • ¼ cup pecans (for a caramelized, slightly smoky taste)
  • ¼ cup shredded coconut (optional, for added texture)

Toppings & Garnish

  • 2 tablespoons honey or maple syrup (drizzle for added sweetness)
  • 1 tablespoon chopped hazelnuts (for a crunchier topping)
  • Dark chocolate shavings (for a luxurious touch)
  • Fresh berries (for a refreshing contrast)

Ingredient Variations & Substitutes

  • Nut-Free Option: Use sunflower seeds and pumpkin seeds instead of nuts.
  • Vegan-Friendly Version: Substitute milk with oat or almond milk and use maple syrup instead of honey.
  • Extra Flavor Boost: Add cardamom, nutmeg, or cocoa powder to enhance the flavor profile.
  • Low-Sugar Option: Replace sugar with monk fruit sweetener or stevia.

Instructions to Make Nutty Pudding Recipe

Step 1: Toast the Nuts

  1. Preheat a dry pan over medium heat.
  2. Add almonds, walnuts, pecans, and pistachios, stirring frequently.
  3. Toast for 3-5 minutes until fragrant. Set aside to cool.

Step 2: Prepare the Pudding Base

  1. In a saucepan, whisk together milk, heavy cream, sugar, cornstarch, vanilla, cinnamon, and salt.
  2. Heat over medium-low, stirring constantly until the mixture begins to thicken (about 8-10 minutes).

Step 3: Combine the Nuts with the Pudding

  1. Once the pudding thickens, fold in the toasted nuts and shredded coconut.
  2. Continue stirring for another 2 minutes, then remove from heat.

Step 4: Chill & Serve

  1. Pour the pudding into serving bowls or ramekins.
  2. Cover and refrigerate for at least 2 hours to allow flavors to meld.
  3. Before serving, drizzle with honey or maple syrup, sprinkle with chopped hazelnuts, and add dark chocolate shavings.

Final Thoughts

This nutty pudding recipe is a deliciously creamy, crunchy, and wholesome dessert that’s perfect for any occasion. Whether you’re enjoying it as a comforting homemade treat or serving it at a dinner party, its combination of rich flavors and nutty texture makes it a standout dish.

So grab your favorite nuts, a pot of creamy pudding, and a spoon, and indulge in this heavenly dessert today!

Nutty Pudding Recipe: A Creamy, Crunchy Delight

Author: shaheen
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Prep Time 35 mins Cook Time 55 mins Rest Time 15 mins Total Time 1 hr 45 mins Difficulty: Beginner Cooking Temp: 110  C Servings: 1 Estimated Cost: $ 9 Calories: 429 Best Season: Suitable throughout the year

Ingredients

Base Ingredients for the Pudding

Instructions

Video
  1. Preheat a dry pan over medium heat.
  2. Add almonds, walnuts, pecans, and pistachios, stirring frequently.
  3. Toast for 3-5 minutes until fragrant.
  4. In a saucepan, whisk together milk, heavy cream, sugar, cornstarch, vanilla, cinnamon, and salt.
  5. Heat over medium-low to thicken (about 8-10 minutes).
  6. Fold in the toasted nuts and shredded coconut and continue stirring for another 2 minutes.
  7. Chill & Serve

Nutrition Facts

Servings 1

Serving Size 1

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 28g10%
Dietary Fiber 3g12%
Sugars 14g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can also use other types of beans in this recipe, such as black beans or pinto beans.

Feel free to get creative and add your favorite pizza toppings to the mix!

Keywords: delicious, homemade

Frequently Asked Questions

Expand All:
Can I Make Nutty Pudding Without Dairy?

Yes, you can use canned beans instead of dry beans in this recipe. Just be sure to drain and rinse the beans well before using them.

What Are the Best Nuts for This Recipe?

Almonds, walnuts, and pistachios are ideal, but you can also use cashews, hazelnuts, or macadamia nuts for variation.

How Long Can I Store Nutty Pudding?

Store in an airtight container in the fridge for up to 4 days. It tastes even better after resting for a day!

Can I Add Chocolate to This Recipe?

Yes! Stir in ½ cup of melted dark chocolate for a chocolate-nut pudding version

Olivia Carter

Food and Lifestyle Blogger

Olivia Carter is a passionate home chef with over 10 years of experience in crafting heartwarming, family-friendly meals. From hearty stews to homemade bread, she specializes in easy-to-follow, comforting recipes that bring people together. Olivia believes that good food should be simple, delicious, and made with love. When she’s not in the kitchen, she enjoys gardening and sourcing farm-fresh ingredients for her dishes.

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