Mississippi Meatballs Recipe: A Flavorful Southern Classic

Prep Time 10 mins
Cook Time 4 hrs
Rest Time 10 mins
Total Time 4 hrs 20 mins
Difficulty: Beginner
Cooking Temp: 400  F
Estimated Cost: $  9
Calories: 280
Best Season: Fall, Winter
Description

These Mississippi Meatballs are the perfect blend of savory, tangy, and buttery goodness! Made with tender meatballs slow-cooked in a rich and flavorful sauce, this easy recipe is a must-try for busy weeknights or party appetizers. Get ready to impress your taste buds with every bite!

Ingredients
    For the Meatballs
  • 1 ½ lbs ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
    • For the Sauce
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter ((1 stick))
  • 1/2 cup beef broth
  • 6 pepperoncini (6-8 peppers)
  • 1 teaspoon Worcestershire sauce ((optional))
Instructions
  1. 1
    Step 1: Prepare the Meatballs
  2. 2
    In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and black pepper.
  3. 3
    Mix well and shape into 1-inch meatballs. Place them on a parchment-lined baking sheet.
  4. 4
    Bake at 400°F (200°C) for 15 minutes, or until browned. Alternatively, you can pan-sear them for a crispier texture.
  5. 5
    Step 2: Prepare the Sauce
  6. 6
    In a slow cooker or large pot, add the beef broth, ranch seasoning, au jus mix, butter, and pepperoncini (including the juice).
  7. 7
    Stir until well combined.
  8. 8
    Step 3: Cook the Meatballs
  9. 9
    Add the browned meatballs to the sauce, ensuring they are fully coated.
  10. 10
    Cover and cook on low for 4-6 hours (or on high for 2-3 hours) in a slow cooker. If cooking on the stovetop, let them simmer for 30-40 minutes on low heat.
  11. 11
    Stir occasionally to prevent sticking.
  12. 12
    Step 4: Serve and Enjoy!

Nutrition Facts

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 20g31%
Sodium 600mg25%
Total Carbohydrate 8g3%
Sugars 5g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Mississippi Meatballs, Meatball Recipe