Mississippi Meatballs Recipe: A Flavorful Southern Classic

Olivia Carter 0 Comments
Total Time: 4 hrs 20 mins Difficulty: Beginner
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Irresistible Flavor Explosion You Can’t Miss!
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There’s something incredibly comforting about a slow-cooked meatball dish, and Mississippi meatballs are no exception. The first time I made them, I was amazed at how such a simple recipe could pack such bold flavors. The combination of savory meatballs, zesty ranch seasoning, and a hint of spice from pepperoncini made this dish an instant favorite in my home. Whether you’re serving them over mashed potatoes, rice, or in a sandwich, this Mississippi meatballs recipe is sure to become a go-to comfort meal.

Ingredients for Mississippi Meatballs

For the Meatballs:

  • 1 ½ lbs ground beef (or a mix of beef and pork)
  • ½ cup breadcrumbs
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Sauce:

  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • ½ cup unsalted butter (1 stick)
  • ½ cup beef broth
  • 6-8 pepperoncini peppers (plus 2 tablespoons of juice)
  • 1 teaspoon Worcestershire sauce (optional)

How to make Mississippi Meatballs?

Step 1: Prepare the Meatballs

  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and black pepper.
  2. Mix well and shape into 1-inch meatballs. Place them on a parchment-lined baking sheet.
  3. Bake at 400°F (200°C) for 15 minutes, or until browned. Alternatively, you can pan-sear them for a crispier texture.

Step 2: Prepare the Sauce

  1. In a slow cooker or large pot, add the beef broth, ranch seasoning, au jus mix, butter, and pepperoncini (including the juice).
  2. Stir until well combined.

Step 3: Cook the Meatballs

  1. Add the browned meatballs to the sauce, ensuring they are fully coated.
  2. Cover and cook on low for 4-6 hours (or on high for 2-3 hours) in a slow cooker. If cooking on the stovetop, let them simmer for 30-40 minutes on low heat.
  3. Stir occasionally to prevent sticking.

Step 4: Serve and Enjoy!

Serve the Mississippi meatballs over mashed potatoes, rice, egg noodles, or as a sandwich filling. Garnish with extra pepperoncini for added zest!

Why You’ll Love Mississippi Meatballs Recipe

✔ Easy to Make: Simple ingredients and minimal prep time.
✔ Packed with Flavor: The combination of ranch, au jus, and pepperoncini creates a bold, tangy, and savory taste.
✔ Perfect for Meal Prep: Make ahead and store for easy lunches or dinners.
✔ Versatile: Serve over carbs, on sandwiches, or as an appetizer

Final Thoughts On Mississippi Meatballs

If you love comfort food with a punch of bold flavors, this Mississippi meatballs recipe is a must-try. Whether you serve them for a cozy family dinner or as a party appetizer, they’re sure to impress! Try it out and let us know how you enjoyed it. Happy cooking! 🍽️✨

Mississippi Meatballs Recipe: A Flavorful Southern Classic

These Mississippi Meatballs are the perfect blend of savory, tangy, and buttery goodness! Made with tender meatballs slow-cooked in a rich and flavorful sauce, this easy recipe is a must-try for busy weeknights or party appetizers. Get ready to impress your taste buds with every bite!

Author: Olivia Carter
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Prep Time 10 mins Cook Time 4 hrs Rest Time 10 mins Total Time 4 hrs 20 mins Difficulty: Beginner Cooking Temp: 400  F Estimated Cost: $ 9 Calories: 280 Best Season: Fall, Winter

Ingredients

For the Meatballs

For the Sauce

Instructions

  1. Step 1: Prepare the Meatballs
  2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and black pepper.
  3. Mix well and shape into 1-inch meatballs. Place them on a parchment-lined baking sheet.
  4. Bake at 400°F (200°C) for 15 minutes, or until browned. Alternatively, you can pan-sear them for a crispier texture.
  5. Step 2: Prepare the Sauce
  6. In a slow cooker or large pot, add the beef broth, ranch seasoning, au jus mix, butter, and pepperoncini (including the juice).
  7. Stir until well combined.
  8. Step 3: Cook the Meatballs
  9. Add the browned meatballs to the sauce, ensuring they are fully coated.
  10. Cover and cook on low for 4-6 hours (or on high for 2-3 hours) in a slow cooker. If cooking on the stovetop, let them simmer for 30-40 minutes on low heat.
  11. Stir occasionally to prevent sticking.
  12. Step 4: Serve and Enjoy!

Nutrition Facts

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 20g31%
Sodium 600mg25%
Total Carbohydrate 8g3%
Sugars 5g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Mississippi Meatballs, Meatball Recipe

Frequently Asked Questions

Expand All:
Can I make Mississippi Meatballs without a slow cooker?

Yes! You can cook them on the stovetop over medium-low heat for about 25 minutes or bake them in the oven at 375°F for 20–25 minutes.

Can I use frozen meatballs?

Absolutely! Just add them directly to the slow cooker and increase the cooking time by 30 minutes.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Olivia Carter

Food and Lifestyle Blogger

Olivia Carter is a passionate home chef with over 10 years of experience in crafting heartwarming, family-friendly meals. From hearty stews to homemade bread, she specializes in easy-to-follow, comforting recipes that bring people together. Olivia believes that good food should be simple, delicious, and made with love. When she’s not in the kitchen, she enjoys gardening and sourcing farm-fresh ingredients for her dishes.

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