Mississippi Meatballs Recipe: A Flavorful Southern Classic

It is easy to make and can be customized with your favorite toppings. Enjoy this tasty dish on its own, or serve it with a side of veggies or a salad for a complete meal.
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There’s something incredibly comforting about a slow-cooked meatball dish, and Mississippi meatballs are no exception. The first time I made them, I was amazed at how such a simple recipe could pack such bold flavors. The combination of savory meatballs, zesty ranch seasoning, and a hint of spice from pepperoncini made this dish an instant favorite in my home. Whether you’re serving them over mashed potatoes, rice, or in a sandwich, these Mississippi meatballs are sure to become a go-to comfort meal.

Cuisine and Course

The Mississippi meatballs recipe is a part of Southern American cuisine, inspired by the famous Mississippi pot roast. This dish is typically served as a main course but can also be enjoyed as an appetizer when served with toothpicks for dipping.

Ingredients

For the Meatballs:

  • 1 ½ lbs ground beef (or a mix of beef and pork)
  • ½ cup breadcrumbs
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Sauce:

  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • ½ cup unsalted butter (1 stick)
  • ½ cup beef broth
  • 6-8 pepperoncini peppers (plus 2 tablespoons of juice)
  • 1 teaspoon Worcestershire sauce (optional)

How to make Mississippi Meatballs?

Step 1: Prepare the Meatballs

  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and black pepper.
  2. Mix well and shape into 1-inch meatballs. Place them on a parchment-lined baking sheet.
  3. Bake at 400°F (200°C) for 15 minutes, or until browned. Alternatively, you can pan-sear them for a crispier texture.

Step 2: Prepare the Sauce

  1. In a slow cooker or large pot, add the beef broth, ranch seasoning, au jus mix, butter, and pepperoncini (including the juice).
  2. Stir until well combined.

Step 3: Cook the Meatballs

  1. Add the browned meatballs to the sauce, ensuring they are fully coated.
  2. Cover and cook on low for 4-6 hours (or on high for 2-3 hours) in a slow cooker. If cooking on the stovetop, let them simmer for 30-40 minutes on low heat.
  3. Stir occasionally to prevent sticking.

Step 4: Serve and Enjoy!

Serve the Mississippi meatballs over mashed potatoes, rice, egg noodles, or as a sandwich filling. Garnish with extra pepperoncini for added zest!

Why You’ll Love This Recipe

✔ Easy to Make: Simple ingredients and minimal prep time.
✔ Packed with Flavor: The combination of ranch, au jus, and pepperoncini creates a bold, tangy, and savory taste.
✔ Perfect for Meal Prep: Make ahead and store for easy lunches or dinners.
✔ Versatile: Serve over carbs, on sandwiches, or as an appetizer.

FAQs About Mississippi Meatballs Recipe

1. Can I make Mississippi meatballs without a slow cooker?

Yes! You can cook them on the stovetop in a covered pot over low heat for 30-40 minutes, stirring occasionally.

2. What can I substitute for pepperoncini?

If you don’t have pepperoncini, try banana peppers or a small amount of jalapeños for extra heat.

3. Can I use frozen meatballs instead of homemade?

Yes! If using frozen meatballs, add them directly to the slow cooker and cook on low for 4-5 hours or until heated through.

4. How do I store leftover Mississippi meatballs?

Store in an airtight container in the refrigerator for up to 4 days. They also freeze well for up to 3 months.

5. Can I make this recipe keto-friendly?

Yes! Substitute breadcrumbs with crushed pork rinds or almond flour to keep it low-carb and keto-friendly.

6. What’s the best way to reheat these meatballs?

Reheat on the stovetop over low heat or in the microwave in 30-second intervals until warm. Add a splash of beef broth if needed.

7. Can I use turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken work well as a leaner alternative but may be slightly less rich in flavor.

8. What side dishes pair well with Mississippi meatballs?

Great sides include:

  • Mashed potatoes
  • Egg noodles
  • Buttered rice
  • Roasted vegetables
  • Garlic bread

Final Thoughts

If you love comfort food with a punch of bold flavors, this Mississippi meatballs recipe is a must-try. Whether you serve them for a cozy family dinner or as a party appetizer, they’re sure to impress! Try it out and let us know how you enjoyed it. Happy cooking! 🍽️✨

Mississippi Meatballs Recipe: A Flavorful Southern Classic

Ingredients

Instructions

  1. Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.

  2. Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.

  3. Preheat the oven to 375°F (190°C).

  4. Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, and cook for 5 minutes, or until the vegetables are tender.

  5. Add the oregano, basil, salt, and black pepper, and stir to combine.

  6. Add the tomato sauce and cooked beans to the skillet and stir to combine.

  7. Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese shreds and vegan parmesan cheese on top.

  8. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

  9. Serve hot and enjoy!

Nutrition Facts

Servings 1

Serving Size 1

Amount Per Serving
Calories 386kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.4g12%
Total Carbohydrate 56.5g19%
Sugars 7.5g
Protein 18.2g37%
Vitamin A 302 IU
Vitamin C 12 mg
Calcium 135 mg
Iron 7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Frequently Asked Questions

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Can I use canned beans instead of dry beans?

Yes, you can use canned beans instead of dry beans in this recipe. Just be sure to drain and rinse the beans well before using them.

Can I use a different type of bean in this recipe?

Yes, you can use a different type of bean in this recipe, such as pinto beans or black beans. Just be sure to adjust the cooking time accordingly.

Can I use a different type of cheese in this recipe?

Yes, you can use a different type of vegan cheese in this recipe if you prefer. Just be sure to choose a cheese that melts well and has a similar flavor to the cheese listed in the recipe.

Can I add other toppings to this recipe?

Yes, you can add other toppings to this recipe if you like. Some options might include diced vegetables, vegan sausage, or vegan pepperoni. Just be sure to add these toppings after you have spread the bean mixture on the baking sheet, and before you add the cheese.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just be sure to wrap the baked beans tightly in plastic wrap or aluminum foil, and then place them in an airtight container or bag. They will keep in the freezer for up to 3 months. To reheat, thaw the beans in the refrigerator overnight, then bake them in a 350°F (180°C) oven until they are hot and bubbly.