Mini Waffle Recipe: A Delightful Bite-Sized Breakfast Treat

mini waffle recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cuisine:
Courses:
Cooking Temp: 375  F
Servings: 3
Estimated Cost: $  3
Calories: 110
Best Season: Suitable throughout the year
Description

These Mini Waffles are a fun and delicious twist on a breakfast classic—perfectly crisp on the outside and fluffy on the inside. Made with simple ingredients like flour, eggs, milk, and a touch of vanilla, they’re ideal for busy mornings, brunches, or even dessert! Serve them with maple syrup, fresh fruit, or a sprinkle of powdered sugar. Kid-friendly, freezer-friendly, and endlessly customizable!

Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
Instructions
  1. 1
    Ensure it's thoroughly heated to achieve optimal crispness.
  2. 2
    In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. 3
    Whisk together to distribute the leavening agent evenly.
  4. 4
    In a separate bowl, beat the egg.
  5. 5
    Add the milk, melted butter, and vanilla extract, whisking until well combined.
  6. 6
    Pour the wet ingredients into the dry ingredients.
  7. 7
    Stir until just combined; avoid over-mixing to prevent tough waffles.
  8. 8
    Lightly grease the mini waffle maker if necessary.
  9. 9
    Pour approximately 2 tablespoons of batter onto the center of the waffle maker.
  10. 10
    Close the lid and cook for about 3-4 minutes, or until golden brown and crisp.
  11. 11
    Repeat with the remaining batter.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 2g10%
Cholesterol 20mg7%
Sodium 150mg7%
Total Carbohydrate 13g5%
Sugars 2g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.