The Best Milk Pie Recipe – A Creamy Delight for Every Occasion

Milk Pie
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Estimated Cost: $  6
Calories: 350
Best Season: Spring
Description

This creamy, custard-filled Milk Pie is a traditional Greek dessert made with layers of buttery phyllo dough and a rich, sweet semolina-based custard. Lightly scented with vanilla and dusted with powdered sugar and cinnamon, it's a comforting treat perfect for brunch or dessert. The pie is baked to golden perfection, offering a delightful contrast between the crispy top and the silky filling.

Ingredients
    For the Crust:
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 3 tablespoons 3-4 cold water
    • For the Filling:
  • 3 cups whole milk
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground nutmeg (optional, for extra flavor)
  • 1 tablespoon unsalted butter
Instructions
  1. 1
    In a large mixing bowl, combine flour, sugar, and salt.
  2. 2
    Add the chilled butter cubes and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. 3
    Mix in the egg yolk and gradually add cold water, one tablespoon at a time, until the dough forms a ball.
  4. 4
    Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  5. 5
    Roll out the dough on a lightly floured surface and fit it into a greased pie dish.
  6. 6
    Pre-bake the crust at 350°F (175°C) for 10-12 minutes until slightly golden.
  7. 7
    In a saucepan over medium heat, warm the milk until it’s hot but not boiling.
  8. 8
    In a separate bowl, whisk together sugar, cornstarch, eggs, and vanilla extract until smooth.
  9. 9
    Slowly add the warm milk to the egg mixture, whisking constantly to prevent curdling.
  10. 10
    Return the mixture to the saucepan and cook over low heat, stirring continuously, until thickened.
  11. 11
    Remove from heat, add butter, and stir until melted.
  12. 12
    Pour the custard filling into the pre-baked crust.
  13. 13
    Bake at 350°F (175°C) for 30-35 minutes until the center is set but slightly wobbly.
  14. 14
    Let the pie cool completely before slicing.

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Dietary Fiber 1g4%
Sugars 25g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.