Best Milk Jam Recipe at Home

Milk Jam Recipe
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Difficulty: Beginner
Cooking Temp: 180  F
Servings: 4
Estimated Cost: 4
Calories: 60
Best Season: Suitable throughout the year
Description

A rich and creamy caramel-like spread made from milk and sugar, slowly simmered to perfection. Perfect for toast, desserts, or gifting.

Ingredients
    Basic Milk Jam Ingredients:
  • 4 cups whole milk (the higher the fat, the creamier the result)
  • 1 1/4 cups ¼ granulated sugar
  • 1/2 teaspoon baking soda
  • 1 tsp vanilla bean or 1 tsp vanilla extract (optional)
Instructions
  1. 1
    In a large, heavy-bottomed saucepan, combine the milk, sugar, and baking soda. If using vanilla bean, split it open and scrape the seeds into the pot, adding the pod as well.
  2. 2
    Bring the mixture to a gentle simmer over medium-low heat, stirring occasionally to prevent sticking. As the sugar dissolves, the milk will start to turn a light golden color.
  3. 3
    Lower the heat to keep the mixture at a low simmer. Stir frequently, scraping the bottom and sides to prevent scorching. The milk will gradually thicken and deepen in color, turning a rich amber caramel hue.
  4. 4
    Continue simmering for 1.5 to 2 hours until the jam has reduced significantly and reaches a thick, pourable consistency. Test it by running a spoon through the mixture — it should leave a trail.
  5. 5
    Remove from heat, discard the vanilla pod, and allow it to cool. The jam will continue to thicken as it cools.
  6. 6
    Transfer the milk jam into sterilized jars. Store in the refrigerator for up to 3 weeks.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 2g4%
Total Carbohydrate 10g4%
Sugars 10g
Protein 1g2%
Calcium 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.