The Ultimate Milk Brioche Rolls Recipe – Soft, Buttery & Irresistible

Prep Time 20 mins
Cook Time 40 mins
Rest Time 20 mins
Total Time 1 hr 20 mins
Ratings: 5 from 1 votes
Difficulty: Beginner
Cooking Temp: 375  F
Calories: 180
Best Season: Suitable throughout the year, Summer
Description

Milk Brioche Rolls are soft, buttery, and delightfully fluffy, making them perfect for breakfast, sandwiches, or as a side to any meal. Made with rich milk and butter, these rolls have a tender crumb and a slightly sweet flavor. Whether enjoyed fresh out of the oven or toasted with your favorite spread, they are a delicious homemade treat for any occasion.

Ingredients for Milk Brioche Rolls
  • For the Dough:
  • 4 cups all-purpose flour (500g)
  • 1/4 cup granulated sugar (50g)
  • 1 packet instant yeast (2 1/4 tsp)
  • 1 teaspoon salt
  • 1/2 cup warm milk (120ml)
  • 3 large eggs, at room temperature
  • 1/2 cup unsalted butter (115g)
  • For the Egg Wash:
  • 1 egg yolk
  • 1 tablespoon milk
  • Optional Toppings:
  • Sesame seeds or poppy seeds
  • Coarse sugar for a sweet finish
Instructions for Milk Brioche Rolls
  1. 1

    Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.

  2. 2

    Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.

  3. 3

    Preheat the oven to 375°F (190°C).

  4. 4

    Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, and cook for 5 minutes, or until the vegetables are tender.

  5. 5

    Add the oregano, basil, salt, and black pepper, and stir to combine.

  6. 6

    Add the tomato sauce and cooked beans to the skillet and stir to combine.

  7. 7

    Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese shreds and vegan parmesan cheese on top.

  8. 8

    Bake for 10-15 minutes, or until the cheese is melted and bubbly.

  9. 9

    Serve hot and enjoy!

  10. 10
    In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 5–10 minutes until it becomes frothy.
  11. 11
    Combine the flour and salt and the yeast mixture and eggs
  12. 12
    Gradually add the softened butter, kneading until the dough becomes smooth and elastic for 10 minutes.
  13. 13
    Place it in a greased bowl, cover it with plastic wrap, and let it rise for 1.5–2 hours
  14. 14
    Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a parchment-lined baking sheet.
  15. 15
    Cover the rolls lightly with a cloth and let them rise for another 45–60 minutes, until puffy.
  16. 16
    Preheat your oven to 375°F (190°C). Brush the rolls with egg wash and bake for 18–20 minutes

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 24g8%
Dietary Fiber 1g4%
Sugars 4g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can also use other types of beans in this recipe, such as black beans or pinto beans.

Feel free to get creative and add your favorite pizza toppings to the mix!

Keywords: Milk Brioche Rolls Recipe