The scent of freshly baked bread filled my grandmother’s kitchen every Sunday morning. As a child, I would eagerly watch her knead the dough, her hands dusted with flour, as she shaped the most delicate, golden brioche rolls.
The first bite was always magical—soft, buttery, and lightly sweet. Now, I want to share that comforting experience with you through this Milk Brioche Rolls Recipe—a classic that brings warmth and joy to any table.
Why You’ll Love This Milk Brioche Rolls Recipe
- Incredibly Soft & Fluffy – The high butter and milk content make these rolls ultra-light and airy.
- Versatile – Serve them plain, with jam, or as a base for sliders and sandwiches.
- Simple Yet Elegant – With just a few ingredients, you can make bakery-style brioche at home.
- Make-Ahead Friendly – You can refrigerate the dough overnight for convenience and a deeper flavor.
Ingredients To Make Milk Brioche Rolls
For the Dough:
- 4 cups (500g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1 teaspoon salt
- 1/2 cup (120ml) warm milk (not too hot, around 110°F/45°C)
- 3 large eggs, at room temperature
- 1/2 cup (115g) unsalted butter, softened
For the Egg Wash:
- 1 egg yolk
- 1 tablespoon milk
Optional Toppings:
- Sesame seeds or poppy seeds
- Coarse sugar for a sweet finish
Instructions for Milk Brioche Rolls
1. Activate the Yeast
In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 5–10 minutes until it becomes frothy.
2. Prepare the Dough
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and eggs, then mix until a sticky dough forms.
3. Incorporate Butter
Gradually add the softened butter, kneading until the dough becomes smooth and elastic. This should take about 10 minutes of kneading.
4. First Rise
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for 1.5–2 hours, or until doubled in size.
5. Shape the Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a parchment-lined baking sheet.
6. Second Rise
Cover the rolls lightly with a cloth and let them rise for another 45–60 minutes, until puffy.
7. Bake to Perfection
Preheat your oven to 375°F (190°C). Brush the rolls with egg wash and bake for 18–20 minutes, or until golden brown.
8. Cool & Enjoy
Let them cool slightly before serving. Enjoy warm with butter, honey, or jam!
Final Thought
This Milk Brioche Rolls Recipe is a must-try for any baking enthusiast. Whether you’re making them for a special occasion or just to enjoy a cozy morning, these rolls will fill your home with irresistible aromas and your heart with happiness. Give them a try and let me know how they turn out!
The Ultimate Milk Brioche Rolls Recipe – Soft, Buttery & Irresistible
Milk Brioche Rolls are soft, buttery, and delightfully fluffy, making them perfect for breakfast, sandwiches, or as a side to any meal. Made with rich milk and butter, these rolls have a tender crumb and a slightly sweet flavor. Whether enjoyed fresh out of the oven or toasted with your favorite spread, they are a delicious homemade treat for any occasion.
Ingredients for Milk Brioche Rolls
Instructions for Milk Brioche Rolls
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Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.
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Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.
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Preheat the oven to 375°F (190°C).
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Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, and cook for 5 minutes, or until the vegetables are tender.
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Add the oregano, basil, salt, and black pepper, and stir to combine.
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Add the tomato sauce and cooked beans to the skillet and stir to combine.
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Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese shreds and vegan parmesan cheese on top.
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Bake for 10-15 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
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In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 5–10 minutes until it becomes frothy.
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Combine the flour and salt and the yeast mixture and eggs
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Gradually add the softened butter, kneading until the dough becomes smooth and elastic for 10 minutes.
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Place it in a greased bowl, cover it with plastic wrap, and let it rise for 1.5–2 hours
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a parchment-lined baking sheet.
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Cover the rolls lightly with a cloth and let them rise for another 45–60 minutes, until puffy.
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Preheat your oven to 375°F (190°C). Brush the rolls with egg wash and bake for 18–20 minutes
Nutrition Facts
Serving Size 1
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can also use other types of beans in this recipe, such as black beans or pinto beans.
Feel free to get creative and add your favorite pizza toppings to the mix!
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