In a bowl, whisk together Rotel tomatoes, cream of chicken soup, sour cream, and black pepper.
6 Pour the sauce into the skillet with the seasoned meat, stirring to combine.
7 Preheat the oven to 375°F (190°C).
8 Grease a 9x13-inch baking dish with butter or non-stick spray.
9 Layer half of the crushed tortilla chips at the bottom.
10 Pour half of the meat mixture over the chips.
11 Sprinkle 1 cup of shredded cheese.
12 Repeat the layers: remaining chips, remaining meat mixture, and another cup of cheese.
13 Bake uncovered for 25 minutes, or until the cheese is melted and bubbly.
14 Let it rest for 5 minutes before serving.
15 Garnish with jalapeños, cilantro, diced avocado, and lime wedges.
Serving Size 1
- Amount Per Serving
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.