Lemon Pepper Sauce Recipe: A Zesty Burst of Flavor

Lemon Pepper Sauce Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Cuisine:
Courses:
Cooking Temp: 325  F
Servings: 4
Estimated Cost: 2
Calories: 110
Best Season: Spring, Summer
Description

Bright, tangy, and bursting with citrusy spice, Lemon Pepper Sauce is a versatile condiment that brings life to everything from wings and seafood to roasted vegetables and grilled chicken. This quick and flavorful sauce is made with real lemon juice, cracked black pepper, and a buttery base, making it both refreshing and savory.

Ingredients
    Core Ingredients:
  • 4 tablespoons Unsalted Butter
  • 2 cloves Garlic, minced
  • 1/4 cup Fresh Lemon Juice
  • 1 teaspoon Lemon Zest
  • 1 teaspoon Cracked Black Pepper
  • 1 tablespoon Honey
  • 1/2 teaspoon Salt
    • Optional Ingredients (for Variations):
  • 2 tablespoons Heavy Cream
  • 1/2 teaspoon Red Pepper Flakes
  • 1 tablespoon Fresh Herbs (Parsley or Thyme)
Instructions
  1. 1
    In a medium saucepan, melt the butter over low heat. Be careful not to brown it, as we want the sauce to stay light and creamy.
  2. 2
    Once the butter is fully melted, add the minced garlic. Cook for about 1 minute until fragrant, stirring constantly to prevent burning.
    Use fresh garlic for the best flavor, but garlic powder works in a pinch.
  3. 3
    Add the freshly squeezed lemon juice and lemon zest to the pan. Stir well to combine, allowing the flavors to meld for about 2 minutes.
  4. 4
    Sprinkle in the cracked black pepper, honey, and salt. Stir continuously to ensure the seasonings are evenly distributed. Adjust the seasoning to taste.
  5. 5
    If you prefer a richer sauce, stir in the heavy cream at this stage. Let it simmer for 1-2 minutes until the sauce thickens slightly
  6. 6
    Remove the sauce from heat and let it cool slightly. Use it immediately or store it in an airtight container in the fridge for up to 5 days.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 10g16%
Sodium 120mg5%
Total Carbohydrate 4g2%
Sugars 2g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.