Homemade Lard Bread Recipe – A Flavorful Italian Classic

Lard Bread Recipe
Prep Time 20 mins
Cook Time 40 mins
Rest Time 120 mins
Total Time 3 hrs
Cooking Temp: 375  F
Servings: 12
Estimated Cost: $  7
Calories: 220
Best Season: Fall, Winter
Description

This old-fashioned Italian lard bread, also known as prosciutto bread, is a savory, rich loaf packed with cured meats, black pepper, and traditional pork lard for unbeatable flavor and texture. With its golden crust and tender crumb, it’s the perfect homemade bread for family dinners, festive occasions, or enjoying warm with a bit of butter (though it rarely needs it!). This rustic bakery-style loaf brings Italian-American heritage right into your kitchen.

Ingredients
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon instant dry yeast
  • 1 ½ cups warm water (110°F/43°C)
  • 3 tablespoons lard (room temperature)
  • 1 cup diced prosciutto, pancetta, or salami
  • 1 tablespoon black pepper
  • 1 teaspoon red pepper flakes (optional, for heat)
  • 1 egg (for egg wash)
  • 1 tablespoon water (for egg wash)
Instructions
  1. 1
    In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. This step ensures your yeast is alive and active.
  2. 2
    Add flour and salt to the yeast mixture. Mix until combined, then add the lard. Knead the dough for 8–10 minutes by hand (or 5–6 minutes in a stand mixer with a dough hook) until it becomes smooth and elastic.
  3. 3
    Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
  4. 4
    Once risen, punch down the dough. Turn it out onto a floured surface and knead in the diced meat, black pepper, and any additional flavorings (like cheese or chili flakes). Shape it into a loaf or a round boule.
  5. 5
    Place the shaped dough onto a parchment-lined baking tray. Cover loosely and let it rest for another 30–40 minutes while the oven preheats to 375°F (190°C).
  6. 6
    Beat the egg with 1 tablespoon of water and brush the top of the loaf for a golden crust. Bake for 35–40 minutes, or until the bread is golden brown and sounds hollow when tapped.
  7. 7
    Let the bread cool on a wire rack for at least 20 minutes before slicing. This prevents the inside from getting gummy and allows the flavors to settle.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 3g15%
Cholesterol 20mg7%
Sodium 450mg19%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Sugars 1g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.