Keto Sourdough Bread Recipe – A Low-Carb Delight

Keto Sourdough Bread
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Difficulty: Beginner
Cooking Temp: 350  F
Estimated Cost: $  5
Calories: 140
Best Season: Suitable throughout the year
Description

Crusty on the outside, soft and chewy on the inside—this Keto Sourdough Bread brings all the classic sourdough flavor without the carb overload. Made with a blend of low-carb flours and a fermented starter, it's the perfect keto-friendly bread for sandwiches, toast, or dipping in your favorite soups and stews. A true game-changer for any low-carb lifestyle!

Ingredients
    2 cups almond flour (or 1 ½ cups coconut flour as an alternative)
  • 1/4 cup ground flaxseeds
  • 1 tbsp psyllium husk powder
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 4 large eggs
  • 1/2 cup Greek yogurt
  • 2 tbsp apple cider vinegar
  • 1/4 cup melted butter
  • 1/2 cup warm water
  • 1 tbsp chia seeds
  • 1 tsp garlic powder
Instructions
  1. 1
    In a small bowl, mix Greek yogurt and apple cider vinegar.
  2. 2
    Let it sit for 10 minutes to develop a slightly tangy taste.
  3. 3
    In a large mixing bowl, whisk together almond flour, flaxseeds, psyllium husk, baking powder, and salt.
  4. 4
    Add the eggs, melted butter, and warm water to the dry mixture.
  5. 5
    Stir well until a thick dough forms.
  6. 6
    Cover the bowl with a towel and let it sit for 1-2 hours at room temperature to develop flavor.
  7. 7
    This step enhances the sourdough taste.
  8. 8
    Preheat your oven to 350°F (175°C).
  9. 9
    Shape the dough into a round loaf and place it on a parchment-lined baking tray.
  10. 10
    Bake for 45-50 minutes, or until golden brown and firm to the touch.
  11. 11
    Let it cool completely before slicing.

Nutrition Facts

Serving Size 1


Amount Per Serving
Calories 140kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 4g2%
Dietary Fiber 2g8%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.