Joanna Gaines Pancake Recipe: The Ultimate Fluffy Pancakes

Ingredients
    2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
Instructions
  1. 1
    In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. 2
    In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract.
  3. 3
    Gradually add the wet ingredients to the dry ingredients. Don’t overmix—a few lumps are fine!
  4. 4
    Heat a non-stick skillet over medium heat and grease with butter. Pour ¼ cup batter per pancake. Flip when bubbles appear.
  5. 5
    Serve & Enjoy

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 282kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 9g45%
Trans Fat 1g
Cholesterol 76mg26%
Sodium 813mg34%
Total Carbohydrate 30g10%
Dietary Fiber 1g4%
Sugars 8g
Protein 6g12%
Vitamin A 530 IU
Calcium 153 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.