Jamaican Pepper Steak is a bold and savory stir-fry dish that combines tender strips of beef with colorful bell peppers, onions, and a rich, spicy brown sauce infused with classic Caribbean flavors. This dish gets its signature depth from ingredients like soy sauce, thyme, scotch bonnet pepper, garlic, and ginger. Often served over white rice, it's a comforting and satisfying meal that strikes the perfect balance between heat, sweetness, and umami. Loved for its quick preparation and powerful flavor punch, it’s a staple in many Jamaican households and ideal for weeknight dinners or family gatherings.
In a large bowl, mix soy sauce, Worcestershire sauce, browning sauce, black pepper, allspice, garlic powder, and cornstarch. Toss the steak strips until evenly coated. Let it marinate for at least 30 minutes, or overnight for deeper flavor.
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add the steak in batches to avoid overcrowding, and sear until browned (about 2–3 minutes per side). Remove and set aside.
In the same pan, add another tablespoon of oil. Sauté onions, garlic, and peppers until soft but still crisp—about 4–5 minutes. Add the scotch bonnet carefully and stir well.
Return the seared beef to the pan. Add beef broth and ketchup. Stir everything together and reduce the heat to low. Let it simmer for 10–15 minutes until the sauce thickens and the steak is tender.
Top with chopped scallions and a few sprigs of thyme. Serve hot over white rice or mashed yam.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.