Authentic Jamaican Hard Dough Bread Recipe – A Taste of Island Tradition

Jamaican Hard Dough Bread Recipe
Prep Time 15 mins
Cook Time 25 mins
Rest Time 90 mins
Total Time 2 hrs 10 mins
Cuisine:
Courses:
Cooking Temp: 350  F
Servings: 5
Estimated Cost: $  2
Calories: 180
Best Season: Suitable throughout the year
Description

Jamaican Hard Dough Bread (also known as "hardo bread") is a dense, slightly sweet, and hearty white bread with a firm crust and soft, moist interior. A staple in Jamaican households, this bread holds its shape well, making it perfect for sandwiches, toasts, or serving alongside stews and curries. Its rich flavor and chewy texture come from a slow-rise dough and a touch of sugar, butter, and milk.

Ingredients
  • Essential Ingredients:
  • 4 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, softener
  • 1 cup warm water
  • 1/4 cup whole milk
  • 1 tablespoon vegetable oil
Instructions
  1. 1
    Activate the Yeast
  2. 2
    Prepare the Dough
  3. 3
    Place the dough in the bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
  4. 4
    Shape the Dough
  5. 5
    Preheat your oven to 350°F (175°C).
  6. 6
    Bake the bread for 30-35 minutes or until golden brown. The bread should sound hollow when tapped on the bottom.
  7. 7
    Remove from the oven and brush the crust with butter for a glossy finish.

Nutrition Facts

Servings 5

Serving Size 1

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 2g10%
Cholesterol 10mg4%
Sodium 3mg1%
Total Carbohydrate 32g11%
Dietary Fiber 1g4%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.