Jamaican Easter Bun Recipe: A Sweet and Spiced Holiday Tradition

Jamaican Easter Bun Recipe
Prep Time 30 mins
Cook Time 70 mins
Total Time 1 hr 40 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 375  F
Servings: 1
Estimated Cost: $  12
Calories: 320
Best Season: Spring
Description

A rich, moist, and flavorful spiced bun packed with dried fruits, subtle hints of molasses, and warm spices. Traditionally enjoyed in Jamaica during Eastertime, especially paired with slices of sharp cheddar cheese, this bun is a beloved cultural staple that brings a taste of island heritage to your table.

Ingredients
    Dry Ingredients:
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
    • Wet Ingredients:
  • 1 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup molasses
  • 1 cup Guinness stout (or a dark malt beverage)
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated orange zest
  • 1 tablespoon mixed essence (or almond extract)
  • 2 eggs, beaten
    • Mix-ins:
  • 1 cup raisins
  • 1/2 cup dried cherries or mixed dried fruit
  • 1/4 cup chopped candied ginger (optional)
    • Glaze:
  • 2 tablespoons honey or jam (warmed)
  • 1 tablespoon water
Instructions
  1. 1
    Preheat the oven to 325°F (163°C). Grease a loaf pan and line with parchment paper.
  2. 2
    In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
  3. 3
    In a saucepan, heat the brown sugar, honey, molasses, and Guinness over medium heat. Stir until sugar dissolves. Remove from heat and add melted butter, vanilla extract, orange zest, and mixed essence
  4. 4
    Gradually add the warm liquid mixture to the dry ingredients, stirring continuously. Add beaten eggs and mix until well combined.
  5. 5
    Gently fold in the raisins, dried cherries, and candied ginger.
  6. 6
    Pour the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  7. 7
    Brush the top with warmed honey or jam for a glossy finish. Allow to cool before slicing.

Nutrition Facts

Servings 1

Serving Size 1

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 25g9%
Dietary Fiber 2g8%
Sugars 35g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.