Jamaican Curry Shrimp Recipe Without Coconut Milk – A Bold Island Flavor Redefined

Jamaican Curry Shrimp Recipe Without Coconut Milk
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 325  F
Servings: 4
Estimated Cost: $  12
Calories: 280
Best Season: Summer, Spring
Description

This Jamaican Curry Shrimp recipe skips the coconut milk but keeps all the authentic island flavor. With bold Caribbean spices, juicy shrimp, and aromatic herbs,

Ingredients
    Main Ingredients:
  • 1 lb raw shrimp (peeled and deveined)
  • 2 tbsp Jamaican curry powder (preferably Betapac or Blue Mountain)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 Scotch bonnet pepper (seeded for less heat, optional)
  • 1 tsp fresh thyme (or ½ tsp dried)
  • 1/2 bell pepper, sliced (red or green)
  • 2 stalks scallions, chopped
  • 1 tsp paprika
  • 1/2 tsp allspice
  • 1/2 tsp turmeric (for extra color)
  • Salt and black pepper, to taste
  • 1½ cups low-sodium chicken or vegetable stock
  • 2 tbsp vegetable oil
  • Juice of ½ lime
Instructions
  1. 1
    In a bowl, season shrimp with lime juice, a pinch of salt, paprika, and a teaspoon of curry powder. Set aside to marinate for 10–15 minutes while prepping the other ingredients.
  2. 2
    In a large skillet, heat oil over medium heat. Add chopped onions, garlic, scallions, and thyme. Stir frequently for 2–3 minutes until fragrant.
  3. 3
    Sprinkle in the remaining curry powder, allspice, and turmeric. Stir the mixture and let the spices bloom for about 1 minute—this releases their full aroma and depth.
  4. 4
    Toss in the bell pepper and Scotch bonnet. Stir for another minute, then pour in the stock. Allow the mixture to simmer and reduce slightly—about 5 minutes.
  5. 5
    Add the marinated shrimp to the skillet. Cook for 4–5 minutes, turning occasionally, until the shrimp are pink and opaque. Be careful not to overcook.
  6. 6
    Taste and adjust salt, pepper, or lime juice as needed. Serve hot with white rice, rice and peas, or fried plantains.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 14g22%
Sodium 420mg18%
Total Carbohydrate 10g4%
Dietary Fiber 2g8%
Sugars 3g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: jamaican recipe, shrimp