Hot Slaw Recipe: A Tangy, Spicy Twist to Classic Slaw

Hot Slaw Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cuisine:
Courses:
Cooking Temp: 325  F
Servings: 3
Estimated Cost: $  3
Calories: 140
Best Season: Fall, Winter
Description

Hot Slaw is a tangy, spicy Southern twist on traditional coleslaw. Served warm and infused with vinegar, mustard, and a touch of heat, this comforting side dish combines finely shredded cabbage with bold flavors and a warm dressing poured straight from the skillet. It's a staple at cookouts, alongside pulled pork, fried chicken, or sausages. The dish is versatile, easy to make, and a unique way to serve cabbage that surprises and delights.

Ingredients
  • Ingredients for Hot Slaw Recipe
  • To make this hot slaw recipe, you’ll need:
  • 1 medium head of green cabbage, finely shredded
  • 1 medium onion, thinly sliced
  • 1 cup carrots, grated (optional for added sweetness)
  • ½ cup apple cider vinegar
  • ¼ cup granulated sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon red pepper flakes (adjust to taste)
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 tablespoons butter
  • 2 tablespoons olive oil
Instructions
  1. 1
    Shred the cabbage finely using a knife or food processor.
  2. 2
    Slice the onion and grate the carrots. Combine all the vegetables in a large mixing bowl.
  3. 3
    In a medium saucepan, melt the butter and olive oil over medium heat.
  4. 4
    Add the vinegar, sugar, Dijon mustard, red pepper flakes, paprika, salt, and black pepper. Stir until the sugar dissolves and the mixture is well combined.
  5. 5
    Bring the dressing to a gentle simmer, then remove it from the heat.
  6. 6
    Pour the warm dressing over the shredded vegetables. Toss thoroughly to coat the vegetables evenly.
  7. 7
    Serve immediately for a warm slaw or let it cool slightly for a room-temperature option.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 140kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 4g20%
Sodium 220mg10%
Total Carbohydrate 12g4%
Dietary Fiber 2g8%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.