Hot Slaw Recipe: A Tangy, Spicy Twist to Classic Slaw

Hot slaw is a delightful variation of traditional coleslaw. This recipe takes the classic slaw ingredients and elevates them with a warm dressing that’s tangy, spicy, and utterly addictive. Perfect as a side dish for barbecue, fried chicken, or any hearty meal, this dish is sure to impress your family and friends.

In this detailed guide, we’ll explore how to make hot slaw, its nutritional benefits, and why people love this flavorful side. Additionally, we’ve included FAQs to ensure you master the recipe.

Why People Love Hot Slaw

1. Unique Flavor Profile: The combination of tangy vinegar, a hint of heat, and the crunch of fresh cabbage is irresistible.
2. Versatile Side Dish: Hot slaw pairs beautifully with grilled meats, fried foods, and even as a topping for burgers or tacos.
3. Easy to Make: This recipe comes together in under 20 minutes, making it perfect for busy weeknights or last-minute gatherings.
4. Nutritious and Delicious: Packed with fiber and vitamins, it’s a healthy side dish that doesn’t compromise on flavor.

Ingredients for Hot Slaw Recipe

To make this hot slaw recipe, you’ll need:

• 1 medium head of green cabbage, finely shredded
• 1 medium onion, thinly sliced
• 1 cup carrots, grated (optional for added sweetness)
• ½ cup apple cider vinegar
• ¼ cup granulated sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon red pepper flakes (adjust to taste)
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 tablespoons butter
• 2 tablespoons olive oil

How to Make a Hot Slow Recipe?

Step 1: Prep the Vegetables

1. Shred the cabbage finely using a knife or food processor.
2. Slice the onion and grate the carrots. Combine all the vegetables in a large mixing bowl.

Step 2: Make the Warm Dressing

1. In a medium saucepan, melt the butter and olive oil over medium heat.
2. Add the vinegar, sugar, Dijon mustard, red pepper flakes, paprika, salt, and black pepper. Stir until the sugar dissolves and the mixture is well combined.
3. Bring the dressing to a gentle simmer, then remove it from the heat.

Step 3: Combine and Serve

1. Pour the warm dressing over the shredded vegetables. Toss thoroughly to coat the vegetables evenly.
2. Serve immediately for a warm slaw or let it cool slightly for a room-temperature option.

Pro Tips for the Best Hot Slaw

• Cabbage Variations: Use a mix of green and red cabbage for added color and flavor.
• Add Protein: Toss in crispy bacon bits or crumbled sausage for a heartier version.
• Customize the Heat: Adjust the amount of red pepper flakes to your spice preference.
• Fresh Herbs: Garnish with fresh parsley or dill for a pop of freshness.

Why You Should Try This Hot Slaw Recipe?

This hot slaw recipe is a game-changer for anyone who loves bold, tangy flavors. Whether you’re hosting a barbecue or looking for a creative side dish, this recipe is sure to steal the show. Its perfect balance of crunch, heat, and sweetness will make it a regular feature at your table.

Hot Slaw Recipe: A Tangy, Spicy Twist to Classic Slaw

Hot Slaw is a tangy, spicy Southern twist on traditional coleslaw. Served warm and infused with vinegar, mustard, and a touch of heat, this comforting side dish combines finely shredded cabbage with bold flavors and a warm dressing poured straight from the skillet. It's a staple at cookouts, alongside pulled pork, fried chicken, or sausages. The dish is versatile, easy to make, and a unique way to serve cabbage that surprises and delights.

Author: Olivia Carter Cuisine: American cuisine Courses: Side Dish

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Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Cooking Temp: 325  F Servings: 3 Estimated Cost: $ 3 Calories: 140 Best Season: Fall, Winter

Ingredients

• Ingredients for Hot Slaw Recipe
• To make this hot slaw recipe, you’ll need:
• 1 medium head of green cabbage, finely shredded
• 1 medium onion, thinly sliced
• 1 cup carrots, grated (optional for added sweetness)
• ½ cup apple cider vinegar
• ¼ cup granulated sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon red pepper flakes (adjust to taste)
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 tablespoons butter
• 2 tablespoons olive oil

Instructions

1. Shred the cabbage finely using a knife or food processor.
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2. Slice the onion and grate the carrots. Combine all the vegetables in a large mixing bowl.
   Mark as complete
3. In a medium saucepan, melt the butter and olive oil over medium heat.
   Mark as complete
4. Add the vinegar, sugar, Dijon mustard, red pepper flakes, paprika, salt, and black pepper. Stir until the sugar dissolves and the mixture is well combined.
   Mark as complete
5. Bring the dressing to a gentle simmer, then remove it from the heat.
   Mark as complete
6. Pour the warm dressing over the shredded vegetables. Toss thoroughly to coat the vegetables evenly.
   Mark as complete
7. Serve immediately for a warm slaw or let it cool slightly for a room-temperature option.
   Mark as complete

Nutrition Facts

Servings 3

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Amount Per Serving

Calories 140kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 4g20%

Sodium 220mg10%

Total Carbohydrate 12g4%

Dietary Fiber 2g8%

Protein 2g4%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.