Homemade Hazelnut Cream Recipe – Silky, Nutty, and Irresistibly Spreadable

Hazelnut Cream Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 4
Estimated Cost: 5
Calories: 90
Best Season: Suitable throughout the year
Description

A velvety smooth blend of roasted hazelnuts, lightly sweetened and optionally enriched with cocoa or vanilla. This homemade hazelnut cream is spreadable, spoonable, and utterly irresistible—ideal for breakfasts, desserts, or snacking right from the jar.

Ingredients
  • 2 cups raw hazelnuts (skin-on or skinless)
  • 2 tablespoons 2–3 powdered sugar or maple syrup (to taste)
  • 1 teaspoon vanilla extract (optional)
  • 1/4 teaspoon salt
  • 2 tablespoons 2–4 neutral oil (like sunflower or hazelnut oil)
  • Optional:
  • 2 tablespoons cocoa powder (for a chocolate-hazelnut version)
  • 1–2 tablespoons melted dark chocolate (for extra richness)
Instructions
  1. 1
    Preheat your oven to 350°F (175°C). Spread the hazelnuts in a single layer on a baking sheet and roast for 12–15 minutes, or until the skins begin to crack and the nuts are fragrant.
  2. 2
    If using skin-on hazelnuts, wrap the warm nuts in a clean kitchen towel and rub them together. Most of the skins will flake off. It’s okay if some bits remain—it adds rustic texture and flavor.
  3. 3
    Transfer the roasted hazelnuts to a high-speed blender or food processor. Start blending on low speed and gradually increase. Initially, the nuts will form a coarse meal, then a thick paste, and finally a smooth, pourable cream. This may take 5–10 minutes, depending on your blender.
  4. 4
    Once the hazelnuts are smooth, add sweetener, vanilla, salt, and any optional ingredients like cocoa powder or melted chocolate. Blend again until fully combined and silky.
  5. 5
    If the cream is too thick, drizzle in oil one tablespoon at a time while blending until the desired consistency is reached.
  6. 6
    Pour the hazelnut cream into a clean, airtight jar. Store in the refrigerator for up to 3 weeks. Let it come to room temperature before using for easy spreading.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 1g5%
Sodium 10mg1%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Sugars 2g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.