Hasty Pudding Recipe: A Classic Comfort Dessert You’ll Love

Prep Time 10 mins
Cook Time 20 mins
Rest Time 10 mins
Total Time 40 mins
Difficulty: Beginner
Cooking Temp: 110  C
Servings: 1
Estimated Cost: 8
Calories: 367
Best Season: Suitable throughout the year
Description

Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with kidney beans, tomato sauce, and vegan cheese, this dish is packed with protein and flavor.

Ingredients
    4 cups whole milk
  • 1 cup cornmeal
  • 1/4 cup ¼ cup brown sugar or molasses
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter
  • Nutmeg or whipped cream
Instructions
  1. 1
    In a medium saucepan, bring the milk to a gentle simmer over medium heat.
  2. 2
    Slowly whisk in the cornmeal, stirring constantly to prevent lumps from forming.
  3. 3
    Add brown sugar (or molasses), salt, and cinnamon. Stir well to combine. Let it cook for about 15–20 minutes, stirring occasionally until it thickens.
  4. 4
    Remove from heat and stir in the butter and vanilla extract.
  5. 5
    Serve and Enjoy

Nutrition Facts

Servings 1

Serving Size 1

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 100mg5%
Total Carbohydrate 40g14%
Dietary Fiber 2g8%
Sugars 10g
Protein 6g12%
Calcium 150 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can also use other types of beans in this recipe, such as black beans or pinto beans.

Feel free to get creative and add your favorite pizza toppings to the mix!

Keywords: delicious, homemade, vegan pizza, cheese pizza