The Ultimate Ground Wagyu Beef Recipe – A Juicy, Flavorful Delight

ground wagu beef recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Difficulty: Beginner
Cooking Temp: 375  F
Estimated Cost: $  20
Best Season: Winter, Fall
Description

Indulge in the rich, buttery flavor of ground Wagyu beef with these gourmet sliders. Perfect for entertaining or a special weeknight dinner, these mini burgers are seared to perfection and topped with sweet caramelized onions and creamy garlic aioli. Juicy, tender, and packed with umami, they elevate classic comfort food to a luxurious treat.

Ingredients
  • Main Ingredients:
  • 1 lb ground Wagyu beef
  • 1 tbsp olive oil (for searing)
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • ½ tsp smoked paprika
  • 1 tbsp Worcestershire sauce
  • 1 tsp fresh thyme leaves
  • 1/2 cup beef broth (optional, for extra juiciness)
  • 1 tbsp butter (for added richness)
  • For Serving (Optional)
  • Brioche buns (for burgers)
  • Parmesan cheese (for pasta topping)
  • Fresh parsley, chopped (for garnish)
Instructions
  1. 1
    Chop the onion and garlic finely. Set aside all seasonings for quick access while cooking.
  2. 2
    Preheat a skillet over medium-high heat and add olive oil.
  3. 3
    Sauté the onions for about 2 minutes until they turn translucent.
  4. 4
    Add the garlic and cook for 30 seconds until fragrant.
  5. 5
    Add the ground Wagyu beef, breaking it up with a spatula. Cook until browned but not overcooked (about 4-5 minutes).
  6. 6
    Season with salt, black pepper, smoked paprika, and Worcestershire sauce.
  7. 7
    Stir in fresh thyme for a herby aroma.
  8. 8
    If desired, pour in beef broth and let it simmer for an extra juicy texture.
  9. 9
    Finish with a pat of butter for added richness.
  10. 10
    Serve warm over pasta, rice, or in a burger bun with your favorite toppings.

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 28g44%
Sodium 480mg20%
Total Carbohydrate 3g1%
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.