Goat Milk Yogurt Recipe: Creamy, Tangy, and Nutrient-Rich Delight

Goat Milk Yogurt Recipe
Prep Time 20 mins
Cook Time 15 mins
Rest Time 12 hrs
Total Time 12 hrs 35 mins
Cuisine: Mediterranean
Courses: Dessert
Cooking Temp: 180  F
Servings: 4
Estimated Cost: $  6
Calories: 80
Best Season: Spring, Fall
Description

This creamy homemade goat milk yogurt is a probiotic-rich, tangy delight perfect for breakfast bowls, smoothies, or as a healthy snack. Goat milk produces a thinner and more digestible yogurt than cow’s milk, with a naturally mild flavor. Making it at home ensures full control over ingredients and fermentation time for customized tartness and texture.

Ingredients
  • 1 quart (4 cups)
  • 2 tablespoons of plain goat milk yogurt
  • 1 teaspoon of gelatin or agar-agar
  • 1 tablespoon of honey or maple syrup
  • A pinch of salt
Instructions
  1. 1
    Pour the goat milk into a heavy-bottomed saucepan and heat it slowly over medium heat. Stir occasionally to prevent scorching. Bring the temperature to 180°F (82°C) and hold it there for 5 minutes. This step helps denature the proteins for a creamier consistency.
  2. 2
    Remove the saucepan from heat and allow the milk to cool to 110°F (43°C). You can speed up cooling by placing the pot in an ice water bath.
  3. 3
    In a small bowl, mix 2 tablespoons of plain goat milk yogurt with a few tablespoons of warm milk. Stir until smooth, then gently incorporate it back into the pot of cooled milk.
  4. 4
    Transfer the mixture to a sterilized glass jar or a yogurt maker. Maintain a steady temperature of 105-115°F (40-46°C) for 6-12 hours. The longer the incubation, the tangier the yogurt.
  5. 5
    Once set, refrigerate for at least 4 hours to enhance the texture and flavor. Enjoy your homemade goat milk yogurt with fresh fruit, granola, or a drizzle of honey!

Nutrition Facts

Servings 4

Serving Size 1


Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 6g2%
Protein 5g10%

Calcium 15 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.