No-Fail Filipino Hotcake Recipe – Quick, Tasty, and Family-Approved

Filipino Hotcake Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Difficulty: Beginner
Cooking Temp: 300  F
Servings: 3
Estimated Cost: 2
Calories: 180
Best Season: Suitable throughout the year
Description

Soft, fluffy street-style Filipino hotcakes topped with margarine and sugar—perfect for a nostalgic snack or quick breakfast.

Ingredients
  • 1½ cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 cup evaporated milk (or fresh milk)
  • 1/2 cup water
  • 1/2 tsp vanilla extract
  • 1 tbsp vinegar (for extra fluffiness)
  • Yellow food coloring (optional, for the signature look)
  • Margarine, for greasing and topping
  • White sugar, for sprinkling
  • Grated cheese (optional)
  • Condensed milk (optional)
Instructions
  1. 1
    In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and sugar. This ensures a smooth batter and even rise.
  2. 2
    In another bowl, whisk the egg, milk, water, and vanilla extract. Add the vinegar last—it reacts with the baking soda to give the pancakes a soft, fluffy texture. Add 1-2 drops of yellow food coloring if you're aiming for the classic street-style hue.
  3. 3
    Slowly pour the wet mixture into the dry ingredients while stirring gently. Mix until just combined. Avoid over-mixing to prevent tough pancakes.
  4. 4
    Place a non-stick pan or skillet over medium-low heat. Lightly grease it with margarine. Once hot, scoop about ¼ cup of batter onto the pan.
  5. 5
    Cook the pancake until bubbles begin to form on the surface and the edges look slightly dry—about 2-3 minutes. Flip and cook the other side for another 2 minutes until golden.
  6. 6
    Transfer to a plate, spread margarine on top while warm, sprinkle with sugar, and top with cheese or condensed milk if desired.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 6g10%
Sodium 220mg10%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Sugars 8g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.