Dough Burger Recipe – A Juicy Twist Wrapped in Soft, Fluffy Bread

Dough Burger Recipe
Prep Time 35 mins
Cook Time 25 mins
Rest Time 60 mins
Total Time 2 hrs
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 375  F
Estimated Cost: 7
Calories: 290
Best Season: Suitable throughout the year
Description

A savory beef or chicken patty, seasoned with spices and herbs, is wrapped inside soft, slightly sweet dough and baked or pan-fried to golden perfection. These dough burgers are portable, juicy, and delicious—a modern take on classic burgers with a street food soul.

Ingredients
    For the Dough:
  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 3/4 cup warm milk
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 egg
  • 2 tbsp butter (softened)
    • For the Filling (Beef Option):
  • 300 g ground beef (or chicken)
  • 1 small onion, finely chopped
  • 1 green chili, minced (optional)
  • 2 cloves garlic, minced
  • 1/2 tsp ginger paste
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • Salt and pepper to taste
  • 2 tbsp chopped cilantro
  • 1 tbsp oil for cooking
    • Optional Toppings:
  • Cheese slices
  • Sliced onions
  • Tomato ketchup
  • Mayonnaise
Instructions
  1. 1
    Activate the Yeast

    In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy.

  2. 2
    Prepare the Dough

    Add egg and softened butter to the yeast mixture. Gradually add flour and salt. Knead the dough for about 8–10 minutes until smooth and elastic. Cover and let it rise in a warm place for 1 hour.

  3. 3
    Cook the Filling

    In a skillet, heat oil and sauté onions, garlic, and green chili. Add ground meat and cook until browned. Mix in ginger, cumin, coriander, salt, and pepper. Stir well and cook until the filling is dry. Stir in chopped cilantro. Let it cool.

  4. 4
    Shape the Dough Burgers
    • Divide the dough into 6–8 equal portions.

    • Flatten each dough ball into a circle.

    • Place 2 tablespoons of filling (and cheese, if using) in the center.
    • Fold the edges over and pinch to seal like a dumpling. Flatten gently to form a bun shape.
  5. 5
    Cook
    • Bake Option: Place on a lined baking tray, brush with egg wash, and bake at 375°F (190°C) for 20–25 minutes until golden brown.

    • Pan-Fry Option: Lightly grease a pan, cook each dough burger on medium heat, covered, flipping halfway until both sides are golden and the dough is cooked through.

Nutrition Facts

Amount Per Serving
Calories 290kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 6g30%
Cholesterol 50mg17%
Sodium 310mg13%
Total Carbohydrate 28g10%
Sugars 3g
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.