Perfect Crispitos Recipe – Detailed How to Guide

Crispitos Recipe
Prep Time 15 mins
Cook Time 10 mins
Rest Time 5 mins
Total Time 30 mins
Difficulty: Beginner
Cooking Temp: 350  F
Estimated Cost: $  6
Calories: 150
Best Season: Suitable throughout the year
Description

Crispitos are a delicious and crispy rolled tortilla snack, often filled with seasoned meat and cheese. A popular favorite in school cafeterias and fairs, these golden-brown treats are easy to make at home with simple ingredients. The tortillas are filled with a savory mixture of shredded chicken or beef, seasoned with spices, then tightly rolled and fried to perfection. Serve them with salsa, sour cream, or queso for a flavorful snack or meal that everyone will love!

Ingredients
    2 cups cooked and shredded chicken (or ground beef)
  • 1 tablespoon taco seasoning (or homemade seasoning mix)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon cream cheese (optional, for extra creaminess)
  • 1/4 cup finely chopped onion (optional)
  • 1 tablespoon sour cream (optional, for richness)
  • 8 small corn tortillas (or flour tortillas)
  • 2 cups 2-3 vegetable oil (for frying)
  • Fresh cilantro, sour cream, salsa, and guacamole.
Instructions
  1. 1
    Start by cooking your chicken (or ground beef) if you haven't already. If using chicken, simply boil it until fully cooked, then shred it with a fork. For ground beef, brown it in a pan and drain the excess fat.
  2. 2
    Once the meat is ready, combine it in a mixing bowl with the taco seasoning, shredded cheeses, and any additional flavor enhancers like sour cream or cream cheese. Mix until fully combined, creating a thick, cheesy filling.
  3. 3
    To make rolling the tortillas easier, heat them up in a dry skillet for about 20 seconds on each side or microwave them for about 10 seconds. This will prevent them from cracking when you roll them.
  4. 4
    Lay out each tortilla flat and spoon about 2 tablespoons of the prepared filling in the center. Roll the tortilla tightly around the filling, securing the edges by tucking them in.
  5. 5
    In a deep pan or skillet, heat the vegetable oil over medium-high heat. You’ll need enough oil to submerge the Crispitos halfway, so use a large pan or pot. The ideal frying temperature is about 350°F (175°C).
  6. 6
    Fry the Crispitos
  7. 7
    Drain and Serve

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Sodium 400mg17%
Total Carbohydrate 14g5%
Dietary Fiber 2g8%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Crispitos recipe