If you’ve ever had the pleasure of tasting those crispy, cheesy, and flavorful Crispitos at a school cafeteria or a local Mexican restaurant, you know exactly what I’m talking about. There’s something so satisfying about biting into a crunchy tortilla filled with seasoned chicken, melted cheese, and a spicy kick. Today, I’m going to share a perfect Crispitos recipe from scratch at home – and trust me, this recipe is even better than the ones you remember.
This recipe is simple, customizable, and can be made ahead of time. Whether you’re craving a snack or looking for a meal that the whole family will enjoy, these crispy rolled tortillas filled with savory ingredients will hit the spot. Let’s dive into it!
What Are Crispitos Recipe
Crispitos are a type of Mexican-inspired snack made by rolling tortillas around a filling (usually seasoned chicken or beef), then frying them until they are golden and crispy. Think of them as a cross between taquitos and rolled-up burritos. They are often served with a side of sour cream, salsa, or guacamole for dipping, making them the perfect treat for parties or a weeknight dinner.
Key Ingredients for Making Crispitos:
- Tortillas: Soft corn or flour tortillas, which are used to wrap the filling.
- Chicken (or Beef): Shredded or ground meat, typically seasoned with taco spices.
- Cheese: Shredded cheddar, mozzarella, or a blend of both.
- Spices: Taco seasoning, garlic powder, chili powder, cumin, and paprika are typical for flavoring.
- Oil: To fry the Crispitos to golden perfection.
Why This Crispitos Recipe Is Better Than the Rest
While other recipes might give you basic instructions, I’ve made sure to perfect every detail in this one. The common shortcomings I found in other articles are:
- Lack of flavor depth: Many recipes skip on the seasoning, leaving the Crispitos bland. I’ve packed this recipe with all the spices that really elevate the flavor.
- Texture issues: A good Crispito should be crispy on the outside but not dry on the inside. I’ll show you how to get that perfect crispy texture without overcooking.
- Missing variations: Some recipes don’t provide variations to accommodate dietary preferences, such as vegetarian or low-carb options. I’ll make sure you have plenty of options!
Guide to Perfect Crispitos Recipe
- Step 1: Prepare the Filling
Start by cooking your chicken (or ground beef) if you haven’t already. If using chicken, simply boil it until fully cooked, then shred it with a fork. For ground beef, brown it in a pan and drain the excess fat.
Once the meat is ready, combine it in a mixing bowl with the taco seasoning, shredded cheeses, and any additional flavor enhancers like sour cream or cream cheese. Mix until fully combined, creating a thick, cheesy filling.
Step 2: Warm the Tortillas
To make rolling the tortillas easier, heat them up in a dry skillet for about 20 seconds on each side or microwave them for about 10 seconds. This will prevent them from cracking when you roll them.
- Step 3: Roll the Crispitos
Lay out each tortilla flat and spoon about 2 tablespoons of the prepared filling in the center. Roll the tortilla tightly around the filling, securing the edges by tucking them in. You want a nice, tight roll to ensure they don’t fall apart during frying.
Step 4: Heat the Oil
In a deep pan or skillet, heat the vegetable oil over medium-high heat. You’ll need enough oil to submerge the Crispitos halfway, so use a large pan or pot. The ideal frying temperature is about 350°F (175°C).
Step 5: Fry the Crispitos
Once the oil is hot, carefully place each rolled Crispito into the pan. Fry for about 2-3 minutes on each side until golden brown and crispy. Avoid overcrowding the pan, as this can cause them to cook unevenly. Frying in batches will ensure that each Crispito is crispy
Step 6: Drain and Serve
After frying, place the Crispitos on a plate lined with paper towels to drain excess oil. Allow them to cool slightly before serving.
Serve your Crispitos with fresh salsa, sour cream, or guacamole for dipping. They’re perfect as a quick snack, a party appetizer, or even a fun dinner.
Tips for Making Perfect Crispitos Recipe
- For a Healthier Version: You can bake the Crispitos instead of frying them! Brush them with a little olive oil and bake them at 375°F (190°C) for about 20 minutes or until golden and crispy.
- Make Ahead: You can prepare the filling and roll the Crispitos ahead of time, then refrigerate or freeze them. Fry them fresh when you’re ready to serve.
- Add Heat: If you like spicy food, add diced jalapeños or chili flakes to the filling or drizzle hot sauce over the finished Crispitos.
Last Thought On Crispitos Recipe
Crispitos are a nostalgic treat that’s perfect for any occasion, whether you’re feeding the family or hosting a party. This homemade recipe is a perfect balance of crispy, cheesy, and savory flavors, all wrapped in a crunchy tortilla. Plus, you can easily customize them to your liking, whether you want to make them spicier or add extra cheese.
Give this recipe a try, and I guarantee you’ll never go back to store-bought or cafeteria Crispitos again!
Perfect Crispitos Recipe – Detailed How to Guide
Crispitos are a delicious and crispy rolled tortilla snack, often filled with seasoned meat and cheese. A popular favorite in school cafeterias and fairs, these golden-brown treats are easy to make at home with simple ingredients. The tortillas are filled with a savory mixture of shredded chicken or beef, seasoned with spices, then tightly rolled and fried to perfection. Serve them with salsa, sour cream, or queso for a flavorful snack or meal that everyone will love!
Ingredients
2 cups cooked and shredded chicken (or ground beef)
Instructions
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Start by cooking your chicken (or ground beef) if you haven't already. If using chicken, simply boil it until fully cooked, then shred it with a fork. For ground beef, brown it in a pan and drain the excess fat.
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Once the meat is ready, combine it in a mixing bowl with the taco seasoning, shredded cheeses, and any additional flavor enhancers like sour cream or cream cheese. Mix until fully combined, creating a thick, cheesy filling.
-
To make rolling the tortillas easier, heat them up in a dry skillet for about 20 seconds on each side or microwave them for about 10 seconds. This will prevent them from cracking when you roll them.
-
Lay out each tortilla flat and spoon about 2 tablespoons of the prepared filling in the center. Roll the tortilla tightly around the filling, securing the edges by tucking them in.
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In a deep pan or skillet, heat the vegetable oil over medium-high heat. You’ll need enough oil to submerge the Crispitos halfway, so use a large pan or pot. The ideal frying temperature is about 350°F (175°C).
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Fry the Crispitos
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Drain and Serve
Nutrition Facts
Serving Size 1
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Sodium 400mg17%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g8%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
