Crack Sauce Recipe: The Irresistible Sauce You Need to Try

crack sauce
Prep Time 5 mins
Total Time 5 mins
Difficulty: Beginner
Servings: 6
Estimated Cost: 2
Calories: 90
Best Season: Suitable throughout the year
Description

Creamy, spicy, tangy, and just slightly sweet, this Crack Sauce lives up to its name—it’s dangerously addictive! Made with everyday pantry staples like mayo, sour cream, Sriracha, Dijon mustard, and honey, this versatile sauce elevates everything from fries and burgers to grilled veggies, tacos, and even salads. Whether you're meal-prepping or hosting a cookout, this easy no-cook dip will steal the show.

Ingredients
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Sriracha
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon lemon juice (freshly squeezed)
  • Salt, to taste
  • Black pepper, to taste
Instructions
  1. 1
    In a medium-sized mixing bowl, whisk together mayonnaise, sour cream, Sriracha, Dijon mustard, honey, garlic powder, smoked paprika, and lemon juice until smooth and creamy.
  2. 2
    Taste the sauce and season with salt and black pepper as needed. If you prefer more spice, add an extra dash of Sriracha.
  3. 3
    For the best flavor, cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
  4. 4
    Serve the crack sauce as a dip, drizzle, or spread. Pair it with fries, chicken wings, burgers, tacos, roasted vegetables, or even as a salad dressing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 150mg7%
Total Carbohydrate 3g1%
Sugars 1g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.