Cloud Cake Recipe: A Light and Airy Dessert Delight

Cloud Cake Recipe
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Cuisine:
Courses:
Cooking Temp: 325  F
Servings: 6
Estimated Cost: $  3
Calories: 90
Best Season: Summer, Spring
Description

The Cloud Cake lives up to its name—soft, airy, and melt-in-your-mouth delicious. Made with whipped egg whites, a touch of flour, and subtle sweetness, this delicate dessert feels like biting into a sweet, edible cloud. With its fluffy texture and light flavor, it's the perfect choice for those who love elegant, low-fat treats. Whether dusted with powdered sugar or topped with fresh berries, this cake is sure to impress with its beauty and simplicity.

Ingredients
  • 6 large egg whites (room temperature)
  • 3/4 cup granulated sugar
  • 1/3 cup all-purpose flour (sifted)
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice or white vinegar
  • 1 teaspoon vanilla extract (optional)
  • 1/4 teaspoon salt
  • Powdered sugar (optional, for dusting)
Instructions
  1. 1
    Preheat your oven to 325°F (160°C).
  2. 2
    Line the bottom of an 8-inch round cake pan with parchment paper. Do not grease the sides to allow the cake to rise properly.
  3. 3
    In a clean, dry bowl, beat the egg whites with a hand or stand mixer on medium speed until frothy.
  4. 4
    Add lemon juice (or vinegar) and salt. Continue beating.
  5. 5
    Gradually add the granulated sugar, one tablespoon at a time, and beat until stiff, glossy peaks form.
  6. 6
    Sift the flour and cornstarch together to eliminate lumps.
  7. 7
    Gently fold the dry ingredients into the egg whites using a spatula. Be careful not to deflate the mixture.
  8. 8
    Pour the batter into the prepared pan and smooth the top with a spatula.
  9. 9
    Bake for 25–30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
  10. 10
    Remove the cake from the oven and invert the pan onto a cooling rack. Allow it to cool completely upside down to maintain its height.
  11. 11
    Once cool, dust with powdered sugar or top with whipped cream and fresh fruits.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Sodium 100mg5%
Total Carbohydrate 19g7%
Sugars 13g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.